Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.

Cyclothermal gas oven for professional use

Professional Gas Oven Power 14KW, Consumption 1,104kg/h, Thermostat 300°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate

ELECTRIC OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL

Professional Electric Air Oven Power 13.2KW, Thermostat 300°C, 8 Positions, Timer 120min, Sturdy Doors with Double Glass Sequrit

ANINOX FDA-15 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Gas pizza oven. Manufacturer EMPERO Turkey. Separate burners on the roof and on the cooking surface. Safety thermostat. Special stone floor. Internally stainless steel.

Professional Coal Oven, Consumption 12kg/24h, Cooking Quantity 70kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fire Resistant Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 14KW

Professional Electric Oven Power 2.5KW, Small Dimensions, Continuous Hot Air Circulation, with Timer, Fan and Heaters, with 3 Racks, Double Glazed Door for Surveillance

ANINOX FDA-20 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

KARAMCO cyclothermal oven. Stainless steel construction. Efficient heat distribution. Equipped with a motor. Temperature display. Easy to clean. With four rubber feet. With thermostat.

Professional Electric Oven Power 7KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance

Professional Air Heater Gas Oven Power 8KW, Consumption 0.625kg/h, with Rotating positions for Pizza, with Motor for Uniform Temperature Distribution in the Interior, Thermostat, Interior Lighting, Glass Door, Capacity for 24 Funnel Pizzas or 7 30cm Pizzas

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 12kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

GAS SALAMANDER WITH 1 FIRE ZONE ADJUSTABLE GRILLS GRILL ADJUSTABLE IN 4 DIFFERENT POSITIONS AND STAINLESS STEEL BURNERS