CAPACITY: 15 G/N 2/1 or 30 G/N 1/1
Hot air 30-270 ° C
Steam 30-130 ° C
Humidity 30-270 ° C with variable humidity quota
Food regeneration 140-160 ° C
Warm-up Cold room
Baking pin 3mm
Cook and Hold. Baking time up to 480 minutes
5 washing programs, (50'-62'-75'-90'-120 ')
8 modules of food (meat, poultry, seafood, vegetables, pasta, pastries, pastries, favorites), with up to 100 programs per unit
Save program and manual version
Create a new program
Manual or programmable handling
Color touch screen with 800x480 pixel resolution
60 / min board operating parameters control by DSPIC 80MHz 16 bit processor
Spray steam and humidification method
Two shielded Stainless Steel Resistor 30KW / 400V / 3P / 73Amp
Two motors 3/4 Hp , 900-1400rpm, with thermal protection (thermistors) – two impellers Φ350X110mm,18 width 90m
Opening double tempered glasses
Door Electromagnetic Sensor
Adjustable 2 '' stainless steel footwear with a travel width of 50mm
Water supply 3 / 4 ΄΄ (minimum pressure 2 bar)
Drainage 43mm- stainless steel sink under the door
Removing grilles and bulkhead with a simple lift
Closed-type fan-chamber diaphragm for targeted heat-air output in the chamber
Four diaphragm adjustable dampers to control the flow of hot air into the chamber (right - left and up)
Double latch door lock
Silk cabling
Two metallic centrifugal fans for cooling relays and boards
Wool insulation with aluminum coating 60Kgr / m3
Ceramic wool
Chamber material inox, 1,5mm, 18 / 10 Din-304 Aisi mirror type, with 60mm curves for easy cleaning
Dimensions 109x87xh141cm
Greek origin
