Refrigerated Self-Service Stainless Steel Showcase, Power 350W, Temperature +2 to +10°C, Insulation with Ecological Polyurethane 5cm Thick, Natural Circulation Cooling, Possibility of Placing Ice for Fish and Seafood Preservation, Drainage System
Stainless Steel Refrigerated Self-Service Showcase, Power 350W, Temperature 0 to +10°C, Insulation with Ecological Polyurethane 5cm Thick, Natural Circulation Cooling, Possibility of Placing Ice for Fish and Seafood Preservation, Drainage System
Stainless Steel Refrigerated Self-Service Showcase, Power 350W, Temperature 0 to +10°C, Insulation with Ecological Polyurethane 5cm Thick, Natural Circulation Cooling, Possibility of Placing Ice for Fish and Seafood Preservation, Drainage System
Cutting Bench 40X40X85 (MHPCHY) from Stainless Steel, Height Adjustable Legs, Sturdy Construction, Polyethylene Cutting Plate 20mm thick (full HACCP specifications), Color Choice White/Red
Cutting Bench 50X50X85 (MHPCHY) made of Stainless Steel, Height Adjustable Legs, Sturdy Construction, Polyethylene Cutting Plate 20mm thick (full HACCP specifications), Color Choice White/Red
Chopping Bench 60X60X85 (MHPCHY) made of Stainless Steel, Height Adjustable Legs, Sturdy Construction, 20mm thick Polyethylene Cutting Plate (full HACCP specifications), Color Choice White/Red
Chopping Bench 70X70X85 (MHPCHY) made of Stainless Steel, Height Adjustable Legs, Sturdy Construction, Polyethylene Cutting Plate 20mm thick (full HACCP specifications), Color Choice White/Red
BAIN MARIE SUITABLE FOR KEEPING HOT WITHOUT DRYING OUT SAUSAGE, BUTTS, OMELETTES, ETC. IN THE LOWER PART IT HAS TWO BASINS THAT ARE HEATED WITH A WATER RESISTANCE PLACED UNDER THEM. ON THE UPPER LEVEL THE BASINS ARE HEATED BY TWO 175W LAMPS EACH