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Electric Pizza Oven For Professional Use. With Desktop Placement. With Power 1450W. Up Down Resistance. And Pizza Diameter Φ30.
BAIN MARIE SUITABLE FOR KEEPING HOT WITHOUT DRYING OUT SAUSAGE, BUTTS, OMELETTES, ETC. IN THE LOWER PART IT HAS TWO BASINS THAT ARE HEATED WITH A WATER RESISTANCE PLACED UNDER THEM. ON THE UPPER LEVEL THE BASINS ARE HEATED BY TWO 175W LAMPS EACH
KARAMCO smooth double tabletop toaster. Technical characteristics: With removable fat collector. It has a thermostat and an ON/OFF switch.
KARAMCO WAFFER WITH NON-STICK COATING ON THE PLATES TO PREVENT THE MIXTURE FROM STICKING WITH A WOODEN HANDLE FOR EASIER HANDLING
KARAMCO WAFFER WITH NON-STICK COATING ON THE PLATES TO PREVENT THE MIXTURE FROM STICKING WITH A WOODEN HANDLE FOR EASIER HANDLING
KARAMCO PROFESSIONAL SINGLE WAFFLER FOR STICK-SHAPED WAFFLES
KARAMCO WAFFER WITH NON-STICK COATING ON THE PLATES TO PREVENT THE MIXTURE FROM STICKING
KARAMCO PROFESSIONAL DOUBLE WAFFLER FOR ROUND WAFFLES
KARAMCO SINGLE WAFFLER WITH NON-STICK COATING ON THE PLATES TO PREVENT THE MIXTURE FROM STICKING
KARAMCO SINGLE WAFFLER WITH NON-STICK COATING ON THE PLATES TO PREVENT THE MIXTURE FROM STICKING
KARAMCO SINGLE WAFFLER WITH NON-STICK COATING ON THE PLATES TO PREVENT THE MIXTURE FROM STICKING
Italy ASPIRAZIONE bubble ventilation motor. Technical characteristics: MECM series. Frame in aluminum profile, sandwich panel with galvanized stainless steel plate and exterior. Two speeds. Performance: 2500 m³/h. Aluminum construction. Special polyurethane insulation for noise.
Italy ASPIRAZIONE bubble ventilation motor. Technical characteristics: MECM series. Frame in aluminum profile, sandwich panel with galvanized stainless steel plate and exterior. Two speeds. Performance: 3000 m³/h. Aluminum construction. Special polyurethane insulation for noise.