2 HOB + 1 HIGH PRESSURE SMALL WITH...
2 BURNERS +1 SMALL HIGH PRESSURE FORGE WITH STAINLESS STEEL BURNER
2 BURNERS +1 SMALL HIGH PRESSURE FORGE WITH STAINLESS STEEL BURNER
1 HIGH PRESSURE STAINLESS STEEL HOB WITH STAINLESS STEEL BURNER
2 HIGH PRESSURE STAINLESS STEEL BURNERS WITH STAINLESS STEEL BURNER
3 HIGH PRESSURE STAINLESS STEEL BURNERS WITH STAINLESS STEEL BURNER
High Pressure Kettle 60 Kg with Tripod Base Made of Heavy Type Blade, with Cast Iron Burner Φ110 Power 16KW, Maximum Consumption 1.2kg/h, Dimensions 68x40x23cm
High Pressure Kettle 120 Kg with Heavy Duty Blade Tripod Base, with Cast Iron Burner Φ175 Power 25KW, Maximum Consumption 1.9kg/h, Dimensions 72x47x29cm
High Pressure Kettle 80 kg with High Strength Stainless Steel Diffuser, with Burner Φ100 Power 18KW, Maximum Consumption 1.38kg/h, Dimensions 44x10x9cm
High Pressure Kettle 90 Kg with Heavy Duty Blade Base, with Burner Φ140 Power 18KW, Maximum Consumption 1.4kg/h
300 Kg High Pressure Kettle with Heavy Duty Blade Base, Full Body Metal Stem, with Cast Iron Burner Φ240 Power 35KW, Maximum Consumption 2.7kg/h
400 Kg High Pressure Kettle with Heavy Duty Blade Base and 2 Supplies, with Large Cast Iron Burner Φ260 Power 38KW, with Small Cast Iron Burner Φ140 Power 22KW, Maximum Consumption 2500gr/h
90 Kg High Pressure Kettle with Full Metal Body and Ventilation, with Cast Iron Burner Φ140 Power 18KW, Maximum Consumption 1.4kg/h
High Pressure Kettle 300 Kg with Heavy Duty Blade Base, Φ240 Burner Power 35KW, Maximum Consumption 750gr/h
Professional tunnel pizza oven from the Zanolli company, with a maximum temperature of 320°C and a power of 6.3kW. The electric oven is ideal for smaller shops with low pizza production. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 8.7kW. It works with natural gas and is suitable for use in shops with high production. Natural gas helps to bake the pizza evenly while ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 12.5kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 30kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.