TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

Professional Restaurant Electric Oven Power 5KW, Thermostat 300°C, Mechanical Control, 3 Positions

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

ANINOX FDA-11 G/N 2/1-GAS CYCLED STEAM OVEN

Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet

Professional Electric Pizza Oven Power 20.4KW, Reaches a Temperature of 450°C in a Very Short Time, with a 450°C Thermostat, with a Built-in Automatic Oven Start Switch, Sturdy Doors with Large Glass and Ergonomic Handles, Halogen Lamps in Each Chamber, Uniform Temperature Distribution and Fast Baking thanks to the Special Refractory Plates

KARAMCO cyclothermal oven. Stainless steel construction. Efficient heat distribution. Equipped with a motor. Temperature display. Easy to clean. With four rubber feet. With thermostat.

HEAVY DUTY PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ35 AND AUTOMATIC IGNITION

ELECTRIC OVEN FOR PASTRY, CAPACITY 7 BARS 600X400

Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System

Professional Electric Toaster 1.3KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

Karamco cyclothermal oven. Technical characteristics: Stainless steel. ON / OFF switch. It has double glazing on the door.

Professional Electric Pizza Oven Power 6.95KW, Reaches a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption

Stainless steel bowls GN 1/3 17.5x32.5x10

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

Pizza oven double electric XDOME Portugal. Technical characteristics: With lighting in the chamber. It has a separate thermostat for the upper and lower resistance. Firebrick baking surface.

ANINOX FDP-11X(60X40)-E ELECTRIC PASTRY OVEN

Professional Electric Pizza Oven Power 9KW, Achieves a Temperature of 400°C in a very short time, with Thermostat 400°C, Mechanical Control, 2 Chambers of Independent Operation

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

ANINOX FDP-11 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN