Professional Electric Oven Power 3.3KW, Small Dimensions, High Performance and Low Power Consumption, With a Shelf that Divides it into 2 Levels, Maximum Temperature 300°C Thermostat Controlled, Double Glazed Door for Surveillance

Professional Gas Oven Power 17KW, Consumption 1,341kg/h, Thermostat 300°C, Mechanical Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Electric Oven Power 8KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance

GAS OVEN FOR PASTRY, CAPACITY 7 TANS 600X400

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

Professional Gas Oven Power 19KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 7 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 600°C and a power of 56kW. It works with wood burning for fast baking, while giving a special smell and taste to the pizza.

Professional Oven Power 14KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

Pizza oven double electric XDOME Portugal. Technical characteristics: With lighting in the chamber. It has a separate thermostat for the upper and lower resistance. Firebrick baking surface.

ANINOX FDP-15 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Professional Electric Oven Power 6.6KW, Thermostat 300°C, Analog Control, 1 Shelf for 2 Sheets 40X60cm, Timer 120 min, with Independent Thermostat for Each Shelf

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 23kW. The electric oven is ideal for smaller shops with low pizza production

ANINOX FDP-20 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN

Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

Professional Coal Oven, Consumption 6kg/24h, Cooking Quantity 35kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

KARAMCO cyclothermal oven. Made of stainless steel. Equipped with 2 motors. Double glazing on the oven door. Reversible fan and 2 heating elements on the back of the oven. With spray switch in the chamber.

Professional Air Heater Gas Oven Power 8KW, Consumption 0.625kg/h, with Rotating positions for Pizza, with Motor for Uniform Temperature Distribution in the Interior, Thermostat, Interior Lighting, Glass Door, Capacity for 24 Funnel Pizzas or 7 30cm Pizzas

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW