TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

Stainless steel bowls GN 1/3 17.5x32.5x6.5

Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System

Professional Gas Oven Power 17.5KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock , Indoor Halogen Lighting, Drainage

KARAMCO cyclothermal oven. Made of stainless steel. Equipped with a motor. Top & bottom resistances in the oven chamber. With 120 minute timer. With indicator light. Double glass in the oven door. With spray switch in the chamber. With fan and resistance on the back of the oven.

Stainless steel bowls GN 1/2 26.5x32.5x10

Professional Gas Pizza Oven Power 32KW, Consumption 2,836kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 12 Pizzas with a diameter of 30cm

Professional Electric Air Oven Power 5KW, Thermostat 300°C, Mechanical Control, 3 Positions, with 2 Motors for Uniform Heat Distribution, Sturdy Doors with Sequrit Double Glass, Internal Chamber Lighting

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

ANINOX FDA-11 G/N 2/1-GAS CYCLED STEAM OVEN

Professional Electric Air Oven Power 6KW, Thermostat 300°C, 4 Positions, Timer 120min, Sturdy Doors with Double Glass Sekurit

Professional Electric Oven Power 3.6KW, Thermostat 300°C, Analog Control, 1 Shelf

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 28kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Gas Oven Power 19KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 7 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

ELECTRIC OVEN FOR PASTRY, CAPACITY 20 TANS 600X400

KARAMCO cyclothermal oven. Stainless steel construction. Efficient heat distribution. Equipped with a motor. Temperature display. Easy to clean. With four rubber feet. With lighting in the chamber and double glazing in the door.

ELECTRIC PIZZA OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL

Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, AISI 304 STAINLESS STEEL External Casing, INOX Internal Design, Fireproof Pizza Baking Plate, With Cabinet

Professional Electric Oven Power 17.3KW, Thermostat 300°C, Digital Control, 10 Positions, Timer 120 min, Double Rotation Motor, 5-Speed Speed Adjustment, Heart Rate Sensor, Double Glass and Safety Lock, Multi-Program Automatic Washing System, Touch Control Panel , Cooking Programs, Greek Menu

KARAMCO double electric pizza oven. Stainless steel construction. Inner chamber with stone.