ANINOX FDA-15 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN

ANINOX FDP-7X(60X40)-GAS GAS PASTRY OVEN

ANINOX FDP-7X(60X40)-E ELECTRIC PASTRY OVEN

Professional Gas Oven Power 19KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 7 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

Professional Electric Toaster 1.5KW, Thermostat 90°C, 4 Racks, Water Drawer, with Humidifier

Professional Oven Power 7KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

GAS OVEN FOR PASTRY, CAPACITY 7 TANS 600X400

ANINOX FDA-11 G/N 2/1-GAS CYCLED STEAM OVEN

ANINOX FDP-11X(60X40)-E ELECTRIC PASTRY OVEN

GAS OVEN FOR PASTRY, CAPACITY 20 TANS 600X400

Professional Restaurant Gas Oven Power 10KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System

Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

Professional Electric Pizza Oven Power 9KW, Achieves a Temperature of 400°C in a very short time, with Thermostat 400°C, Mechanical Control, 2 Chambers of Independent Operation

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 12.5kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.