Pizza oven double electric XDOME Portugal. Technical characteristics: With lighting in the chamber. It has a separate thermostat for the upper and lower resistance. Firebrick baking surface.

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.

ANINOX FDP-11X(60X40)-GAS PASTRY OVEN

Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.

Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.

Professional Fan Electric Oven Power 5.25KW, with Rotating Pizza Positions, with Motor for Uniform Temperature Distribution in the Interior, Thermostat, Interior Lighting, Glass Door, Capacity for 16 Funnel Pizzas or 4 30cm Pizzas

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 36kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Electric Pizza Oven Power 5KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.

Karamco cyclothermal oven. Technical characteristics: Stainless steel. ON / OFF switch. It has double glazing on the door.

Professional Gas Pizza Oven Power 32KW, Consumption 2,836kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 12 Pizzas with a diameter of 30cm

Professional Electric Oven Power 5KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placement on Countertop-Fabric or Pipe Base, Extra Levels Can Be Placed Depending on Requirements, Ceramic Plate

Electric convection oven. It has a grill and a humidifier. Stainless Steel Construction Externally And Internally. Thermostat Up to 300° C. 2 Fans And Double Glazing.

Professional Electric Pizza Oven Power 3KW, Achieves a Temperature of 400°C in a Very Short Time, with a 400°C Thermostat, Mechanical Control

Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate

Stainless steel bowls GN 1/2 26.5x32.5x6.5

ELECTRIC OVEN FOR PASTRY, CAPACITY 20 TANS 600X400

KARAMCO double electric pizza oven. Stainless steel construction. Capacity: 1 pizza Ø300mm in each chamber.

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 36KW