KARAMCO cyclothermal oven. Stainless steel construction. Efficient heat distribution. Equipped with a motor. Temperature display. Easy to clean. With four rubber feet. With thermostat.

CYCLED GAS CONFECTIONERY OVEN, CAPACITY 20 G/N 2/1 or 40 G/N 1/1

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

Professional Electric Oven Power 10KW, Thermostat 300°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Gas Oven Power 17.5KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 7 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock , Indoor Halogen Lighting, Drainage

ANINOX FDP-15 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber

Professional Electric Oven Power 3.6KW, Thermostat 300°C, Analog Control, 1 Shelf

Professional Gas Oven Power 14KW, Consumption 1,104kg/h, Thermostat 300°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Stainless steel bowls GN 1/1 53x32,5x15

Professional Restaurant Electric Oven Power 7KW, Thermostat 300°C, Mechanical Control, 3 Positions

ANINOX FDA-11 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN

Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, AISI 304 STAINLESS STEEL External Casing, INOX Internal Design, Fireproof Pizza Baking Plate, With Cabinet

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

Professional Electric Oven Power 10KW, Thermostat 300°C, Digital Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fire-Resistant Glass front, Capacity for 6 Pizzas with a diameter of 30cm

Professional Oven Power 14KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

Professional Electric Oven Power 7.2KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placing on a Countertop or Pipe Base, Extra Levels Can Be Installed Depending on Requirements, Ceramic Plate

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

Professional Restaurant Electric Oven Power 7KW, Thermostat 300°C, Mechanical Control, 3 Positions