ELECTRIC PIZZA OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL

Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.

ANINOX FDP-11 G/N 1/1-GAS CYCLED STEAM OVEN

KARAMCO electric pizza oven. Stainless steel construction. Adjustable temperature: 60-300°C.

Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, AISI 304 STAINLESS STEEL External Casing, INOX Internal Design, Fireproof Pizza Baking Plate, With Cabinet

Professional Electric Oven Power 5KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placement on Bench-Fabric or Pipe Base, Extra Levels Can Be Placed Depending on Requirements, Iron Plate & INOX Internal

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 36kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 29kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

Cyclothermal gas oven for professional use

Professional Fan Electric Oven Power 5.25KW, with Rotating Pizza Positions, with Motor for Uniform Temperature Distribution in the Interior, Thermostat, Interior Lighting, Glass Door, Capacity for 16 Funnel Pizzas or 4 30cm Pizzas

ΕΠΑΓΓΕΛΜΑΤΙΚΟΣ ΦΟΥΡΝΟΣ ΓΙΑ ΠΙΤΣΑ ΚΑΤΑΛΛΗΛΟΣ ΓΗΙΑ ΧΩΡΟΥΣ ΕΣΤΙΑΣΗΣ ΚΑΙ ΠΑΡΑΓΩΓΗΣ ΚΑΤΑΣΚΕΥΑΖΟΝΤΑΙ ΑΠΟ ΥΛΙΚΑ Α' ΠΟΙΟΤΗΤΑΣ.ΙΣΥΧΣ 36ΚW

ELECTRIC PIZZA OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL

Professional Charcoal Oven, Consumption 19kg/24h, Cooking Quantity 120kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Professional Restaurant Electric Oven Power 7KW, Thermostat 300°C, Mechanical Control, 3 Positions

Professional Electric Oven Power 10KW, Thermostat 300°C, Digital Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber

Electric Pizza Oven. With Desktop Placement. Temperature Range From 50-350 °C. With 2KW Power.