Reference: 05762
ANINOX FDP-11X(60X40)-GAS PASTRY OVEN
Send to all Greece
Returns Policy
Use of SSL Encryption
Capacity: 11 pans 600x400
Hot air 30-270°C
Steam 30-130°C
Humidification 30-270°C with variable moisture quota
Food regeneration 140-160°C
Chamber preheating-cooling
3mm baking pin
Cook and Hold. Cooking time up to 480 minutes
5 washing programs, (50'-62'-75'-90'-120')
8 food sections (meat, poultry, seafood, vegetables, pasta, pastries, sweets, favourites), with the possibility of up to 100 programs per section
Program save in the manual version as well
Create a new program
Manual or programmable operation
Color touch screen with 800x480pixel resolution
60 times/minute board functional parameter check by 16-bit processor, 80MHz DSPIC technology
Vaporization and spray humidification method
Thermal power 17Kw
Electric power 0.55Kw
1 motor 3/4 Hp, 900-1400rpm, with thermal protection (thermistors) - vane Φ350X110mm, 18 vanes 90mm wide
Openable double fireproof crystals
Electromagnetic door sensor - height-adjustable stainless steel feet, 2΄΄
Water supply 3/4 ΄΄ (minimum pressure 1.5 bar)
Drainage Φ40mm-sink under the door stainless steel
Grilles and baffle removal with a simple lift
Closed fan-chamber diaphragm for targeted exit of hot air in the chamber
4 adjustable type dampers in the diaphragm to regulate the flow of hot air in the chamber (right-left and up-down)
Door latch with double latch
Fiberglass wiring
2 metal centrifugal type fans for cooling in the relay area and on the board
Rockwool insulation with aluminum coating 60Kgr/m3 - ceramic wool
Chamber material inox 1.5mm, 1810 to Din-304 Aisi, mirror finish, with 60mm curves for easy cleaning
Dimensions 961x876xh1140mm
Greek origin
ANINOX FDP-11X(60X40)-GAS PASTRY OVEN
Professional Electric Oven Power 7KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance
Professional Oven Power 14KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,
ELECTRIC OVEN FOR PASTRY, CAPACITY 20 TANS 600X400
Professional Electric Pizza Oven Power 20.4KW, Achieves a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption
ELECTRIC OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 16kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 600°C and a power of 46kW. It works with wood burning for fast baking, while giving a special smell and taste to the pizza.
Professional Electric Oven Power 8KW, Thermostat 300°C, Analog Control, 3 Shelves for 4 Sheets 40X60cm, Timer 120 min, with Independent Thermostat for Each Shelf
Professional Gas Oven Power 35KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 3 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
Professional Restaurant Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES. POWER 14KW
Professional Electric Steam Oven with Boiler, Power 17.3KW, Digital Control, 10 Positions, Timer, Electronic Thermostat, 5 Program Options and Service and Cleaning Indicator
Gas pizza oven. Manufacturer EMPERO Turkey. Separate burners on the roof and on the cooking surface. Safety thermostat. Special stone floor. Internally stainless steel.
Professional Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,
HEAVY DUTY PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ35 AND AUTOMATIC IGNITION