Reference: 02950
Professional Charcoal Oven, Consumption 6kg/24h, Baking Capacity 35kg/h, Thermometer 500°C, Cast Iron Interior Lining, 2 Stainless Steel AISI 304 Racks, 2 Stainless Steel AISI 304 Tongs, Fireproof Door Handle, 5 Rack Positions, Ash Collection Drawer, Ventilation System for Temperature Regulation, Oven Casing Made of AISI 304 Stainless Steel, Fireproof Door Glass, Double Insulated Baking Chamber
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The professional charcoal oven is a combination of a grill, a rotisserie and an oven, and is used by the best chefs in the world, because it gives all foods a unique flavor and increases the productivity of the kitchen, in terms of quantity and variety of products. It is the cooking appliance that should not be missing from any professional catering area such as bistro café, restaurants, snack bars, taverns, hotels, etc. Cook meat, fish, chicken, burgers, seafood, appetizers, pizzas, etc. at the same time. It works 100% with charcoal, is 35% faster and 45% more economical than a classic grill.
Operation exclusively with briquettes or charcoal, no electricity or gas required
Fireproof door handle
Cast iron interior lining.
5-position grill bases
Ash collection drawer
Ventilation system for temperature regulation.
Analog thermometer up to 500 degrees.
Oven housing made of stainless steel AISI 304
Fireproof door glass
Double-insulated baking chamber
Features
External dimensions 785x577x1685(mm)
Grill dimensions 535×390(mm)
Weight 263kg
Baking quantity (kg/h) 35kg
Consumption (kg/24h) 6-8kg
Smoke extraction (m3/h) 1600
Dishes per hour 45
Included:
2 stainless steel tongs made of AISI 304
2 stainless steel grids made of AISI 304
Flame arrester with regulator on the top