Reference: 02945
Professional Coal Oven, Consumption 12kg/24h, Cooking Quantity 70kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fire Resistant Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber
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The professional charcoal oven is a combination of a grill, a rotisserie and an oven, and is used by the best chefs in the world, because it gives all foods a unique flavor and increases the productivity of the kitchen, in terms of quantity and variety of products. It is the cooking appliance that should not be missing from any professional catering area such as bistro café, restaurants, snack bars, taverns, hotels, etc. Cook meat, fish, chicken, burgers, seafood, appetizers, pizzas, etc. at the same time. It works 100% with charcoal, is 35% faster and 45% more economical than a classic grill.
Operation exclusively with briquettes or charcoal, no electricity or gas required
Fireproof door handle
Cast iron interior lining.
5-position racks for grills
Ash collection drawer
Ventilation system for temperature regulation.
Analog thermometer up to 500 degrees.
Aisi 304 stainless steel oven housing
Fireproof door glass
Double-insulated baking chamber
Features
External dimensions 985x577x1095(mm)
Grill dimensions 735×390(mm)
Weight 285kg
Baking quantity (kg/h) 70kg
Consumption (kg/24h) 10-12kg
Dishes per hour 75
Included:
2 stainless steel tongs made of AISI 304
2 stainless steel grids made of AISI 304
Flame arrester with regulator on top
Professional Coal Oven, Consumption 12kg/24h, Cooking Quantity 70kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fire Resistant Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber
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