Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 29kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

Professional Restaurant Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber

Professional Electric Toaster 1KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

STEAM PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ30 AND AUTOMATIC IGNITION

Professional Electric Pizza Oven Power 7.5KW, 1 Baking Level with 2 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air

Professional Electric Oven Power 8KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance

Stainless Steel Bowls GN 1/2 26.5x32.5x15

Professional Electric Oven Power 15KW, Thermostat 300°C, Digital Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 3 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

ANINOX FDA-11 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN

Professional Electric Toaster 1.5KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

Professional Electric Pizza Oven Power 4.5KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control

Professional Restaurant Electric Oven Power 7KW, Thermostat 300°C, Mechanical Control, 3 Positions

Stainless steel bowls GN 1/3 17.5x32.5x10

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.

Stainless steel bowls GN 1/4 26.4x16.2x6.5