Professional Electric Stove 1.6KW, Thermostat 90°C, 2 Positions, Dimensions 135X99X68cm

Professional Coal Oven, Consumption 6kg/24h, Cooking Quantity 35kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Stainless steel bowls GN 1/6 17.6x16.2x6.5

Professional Electric Pizza Oven Power 15KW, 2 Baking Levels with 4 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air

Stainless steel bowls GN 1/4 26.4x16.2x6.5

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

ANINOX FDP-20 G/N 2/1-GAS CYCLED STEAM OVEN

Professional Electric Oven Power 10KW, Thermostat 300°C, Digital Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

GAS OVEN FOR PASTRY, CAPACITY 7 TANS 600X400

Professional Electric Pizza Oven Power 10.2KW, Achieves a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.

Professional Oven Power 14KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

ELECTRIC PIZZA OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL

Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, AISI 304 STAINLESS STEEL External Casing, INOX Internal Design, Fireproof Pizza Baking Plate, With Cabinet

ANINOX FDA-15 G/N 1/1-GAS CYCLED STEAM OVEN

ANINOX FDA-11 G/N 1/1-GAS CYCLED STEAM OVEN

ELECTRIC OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL

Professional Restaurant Electric Oven Power 7KW, Thermostat 300°C, Mechanical Control, 3 Positions