Reference: 05769
ANINOX FDA-11 G/N 2/1-GAS CYCLED STEAM OVEN
Send to all Greece
Returns Policy
Use of SSL Encryption
Capacity: 11 G/N 2/1 or 22 G/N 1/1
Hot air 30-270°C, CONVECTION
Steam 30-118°, STEAM
Humidification 30-270°C with variable moisture quota, COMBINATION
Chamber cooling
Optional possibility of placing a damper on the roof of the chamber for semi-automatic washing
Manual operation of the electromechanical panel
Electromechanical panel
Program selector
Energy switch for dehumidification
Porcelain thermostat 30-270°C
Porcelain steam thermostat3 0-118°C, with automatic reset
2 hour timer
Motor low high speed switch (900-1400rpm)
Button lighting
Semi-automatic wash button (optional)
Vaporization and spray humidification method
Thermal power 23KW
Electrical power 0.55KW
1 motor 3/4 Hp, 900-1400 rpm, with thermal protection (thermistors)-1 impeller Φ350X110mm, 18 blades 90mm wide
Openable double fireproof crystals
Electromagnetic door sensor
Water supply 3/4 ΄΄ (minimum pressure 2 bar)
Drain Φ43mm
Removal of grates and baffle with a simple lift
Closed fan-chamber diaphragm for targeted exit of hot air in the chamber
4 adjustable type dampers in the diaphragm to regulate the flow of hot air in the chamber (right-left and up-down)
Door latch with double latch
Fiberglass wiring
1 metal centrifugal type fan for cooling in the relay-motor area
Rockwool insulation with aluminum coating 60Kgr/m3 - ceramic wool
Retention-trapping of the insulation with a metal plate on the outside
Chamber material inox 1.5mm1810 according to D i n-304 A isi, mirror type, with 60mm curves for easy cleaning
Adjustable stainless steel feet with a travel range of 50mm
Dimensions 109x85xh114cm
Greek origin
ANINOX FDA-11 G/N 2/1-GAS CYCLED STEAM OVEN
ANINOX FDP-11 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 8.7kW. It works with natural gas and is suitable for use in shops with high production. Natural gas helps to bake the pizza evenly while ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional Electric Toaster 1KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier
ANINOX FDA-11 G/N 2/1-E ELECTRIC CIRCULAR STEAM OVEN
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Professional Gas Pizza Oven Power 24KW, Consumption 1,891kg/h, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Macaroni, etc., with Base, Entirely Made of Stainless Steel and with Appliances Security
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 29kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
KARAMCO cyclothermal oven. Stainless steel construction. Efficient heat distribution. Equipped with a motor. Temperature display. Easy to clean. With four rubber feet. With thermostat.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 600°C and a power of 38kW. It works with wood burning for fast baking, while giving a special smell and taste to the pizza.
Professional Gas Oven Power 17KW, Consumption 1,341kg/h, Thermostat 300°C, Mechanical Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
Professional tunnel pizza oven from the Zanolli company, with a maximum temperature of 320°C and a power of 6.3kW. The electric oven is ideal for smaller shops with low pizza production. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Professional Electric Toaster 1.3KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier
Professional Electric Oven Power 3.3KW, Small Dimensions, High Performance and Low Power Consumption, With a Shelf that Divides it into 2 Levels, Maximum Temperature 300°C Thermostat Controlled, Double Glazed Door for Surveillance
Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, AISI 304 STAINLESS STEEL External Casing, INOX Internal Design, Fireproof Pizza Baking Plate, With Cabinet
Built-in gas rotary pizza oven. Manufacturer EMPERO Turkey. With 4.3 inch LCD touch screen. Safety thermostat. The rotation of the baking plate achieves uniform baking on the pizza. Made of fire resistant materials.
STEAM PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ30 AND AUTOMATIC IGNITION
Professional Restaurant Gas Oven Power 10KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System