KARAMCO double electric pizza oven. Stainless steel construction. Capacity: 1 pizza Ø300mm in each chamber.

Gas pizza oven. Manufacturer EMPERO Turkey. Separate burners on the roof and on the cooking surface. Safety thermostat. Special stone floor. Internally stainless steel.

Professional Electric Stove 1.6KW, Thermostat 90°C, 2 Positions, Dimensions 135X99X68cm

Professional Coal Oven, Consumption 12kg/24h, Cooking Quantity 70kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fire Resistant Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Professional Electric Pizza Oven Power 13.9KW, Achieves a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption

Electric Salamander. With 2000W Power. Temperature Switch From 50-300 C. Detachable Pan For Crumbs. One Grill 445x250 is included.

Professional Restaurant Gas Oven Power 10KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System

Professional Coal Oven, Consumption 17kg/24h, Cooking Quantity 100kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Professional Electric Pizza Oven Power 9KW, Achieves a Temperature of 400°C in a very short time, with Thermostat 400°C, Mechanical Control, 2 Chambers of Independent Operation

ANINOX FDP-11 G/N 2/1-GAS CYCLED STEAM OVEN

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 13kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 4,6 or 9 30cm diameter pizzas

XDOME triple pizza oven from Portugal. Completely stainless steel. With lighting in the chamber. With a separate thermostat for each chamber. Firebrick baking surface.

Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.

KARAMCO cyclothermal oven. Made of stainless steel. Equipped with 2 motors. With spray switch in the chamber. With fan and 2 resistors on the back of the oven. Double glazing on the oven door. With indicator light.

Professional Electric Oven Power 17.3KW, Thermostat 300°C, Digital Control, 10 Positions, Timer 120 min, Double Rotation Motor, 5-Speed Speed Adjustment, Heart Rate Sensor, Double Glass and Safety Lock, Multi-Program Automatic Washing System, Touch Control Panel , Cooking Programs, Greek Menu

Professional Gas Pizza Oven Power 16KW, Consumption 1,251kg/h, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Macaroni, etc., with Base, Entirely Made of Stainless Steel and with Appliances Security

Professional Restaurant Electric Oven Power 7KW, Thermostat 300°C, Mechanical Control, 3 Positions

Professional Gas Oven Power 20KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 12 Positions, Timer 120 min, Programmer for Spraying Water, with 3 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage