Reference: 05777
GAS OVEN FOR PASTRY, CAPACITY 7 TANS 600X400
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Capacity: 7 pans 600x400
Hot air 30-270°C, CONVECTION
Steam 30-118°, STEAM
Humidification 30-270°C with variable moisture quota, COMBINATION
Chamber cooling
Optional possibility of placing a damper on the roof of the chamber for semi-automatic washing
Manual operation of the electromechanical panel
Electromechanical panel
Program selector
Energy switch for humidification
Porcelain thermostat 30-270°C
Porcelain steam thermostat 30-118°C, with automatic reset
2 hour timer
Light button
Semi-automatic wash button (optional)
Vaporization and spray humidification method
1 sets of shielded type stainless resistors 8KW/400V/3P/12.5Amp
1 motor 350W/230V, 2700 rpm, with thermal protection (thermistor) - impeller Φ280X60mm, 54 blades 15mm wide
Electromagnetic door sensor
Water supply 3/4 ΄΄ (minimum pressure 2 bar)
Drainage Φ40mm
Grilles and baffle removal with a simple lift
Diaphragm fan-chamber closed type for targeted exit of hot air in the chamber
Single latch door latch
Fiberglass wiring
1 metal centrifugal type fan for cooling in the relay-motor area
Rockwool insulation, aluminum cladding 60Kgr/m3 - ceramic wool
Retention-trapping of the insulation with a metal plate on the outside
Chamber material inox 1mm 18/10 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
Adjustable stainless steel feet 2'' with 50mm travel range
Dimensions 951x805xh852mm
Greek origin
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