Professional Electric Oven Power 8KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 36kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Electric Toaster 1.5KW, Thermostat 90°C, 4 Racks, Water Drawer, with Humidifier

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 36KW

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

Professional Electric Pizza Oven Power 15KW, 2 Baking Levels with 4 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air

ANINOX FDP-11 G/N 1/1-GAS CYCLED STEAM OVEN

Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

Professional Gas Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet

Professional Coal Oven, Consumption 12kg/24h, Cooking Quantity 70kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fire Resistant Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Electric Pizza Oven Power 18KW, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Pasta, etc., with Base, Entirely Made of Stainless Steel and with Safety Devices

ANINOX FDP-20 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN

Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.

Stainless steel bowls GN 1/3 17.5x32.5x10

Professional Gas Oven Power 19KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 7 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Electric Steam Oven with Boiler, Power 12.3KW, Digital Control, 6 Positions, Timer, Electronic Thermostat, 5 Program Options and Service and Cleaning Indicator