Reference: 05761
ANINOX FDP-11X(60X40)-E ELECTRIC PASTRY OVEN
Send to all Greece
Returns Policy
Use of SSL Encryption
Capacity: 7 pans 600x400
Hot air 30-270°C
Steam 30-130°C
Humidification 30-270°C with variable moisture quota
Food regeneration 140-160°C
Chamber preheating-cooling
3mm baking pin
Cook and Hold. Cooking time up to 480 minutes
5 washing programs, (50'-62'-75'-90'-120')
8 food sections (meat, poultry, seafood, vegetables, pasta, pastries, sweets, favourites), with the possibility of up to 100 programs per section
Program save in the manual version as well
Create a new program
Manual or programmable operation
Color touch screen with 800x480 pixel resolution
Board functional parameter control 60 times/minute by 16-bit processor, 80MHz DSPIC technology
Vaporization and spray humidification method
1 8KW/400V/3P/12.5Amp armored type stainless resistance array
1 motor 350W/230V, 2700 rpm, with thermal protection (thermistors) - vane Φ280 X 60mm, 54 vanes 15mm wide
Openable double fireproof crystals
Electromagnetic door sensor - height-adjustable stainless steel feet, 2΄΄
Water supply 3/4 ΄΄ (minimum pressure 1.5 bar)
Drainage Φ40mm-sink under the door stainless steel
Grilles and baffle removal with a simple lift
Closed fan-chamber diaphragm for targeted exit of hot air in the chamber
Single latch door latch
Fiberglass wiring
2 metal centrifugal type fans for cooling in the relay area and on the board
Rockwool insulation with aluminum coating 60Kgr/m3 - ceramic wool
Chamber material inox 1.2mm18/10 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
Dimensions 951x805xh852mm
Greek origin
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