ELECTRIC OVEN FOR PASTRY, CAPACITY 11 BARS 600X400

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 29kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

ANINOX FDP-20X(60X40)-E ELECTRIC PASTRY OVEN

Electric convection oven. Stainless Steel Construction Inside And Out. Thermostat Up to 300 ° C. 2 Bidirectional Fans. And Double Glazing.

Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 500°C και ισχύ 46kW. Λειτουργεί με υγραέριο και είναι ιδανικός για καταστήματα με μεγάλη παραγωγή. Στα πλεονεκτήματα ενός φούρνου υγραερίου είναι πως ψήνει την πίτσα ομοιόμορφα εξασφαλίζοντας έτσι τραγανή κρούστα.

Professional Electric Pizza Oven Power 10.2KW, Achieves a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption

Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

Professional Gas Pizza Oven Power 24KW, Consumption 1,891kg/h, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Macaroni, etc., with Base, Entirely Made of Stainless Steel and with Appliances Security

Professional Electric Stove 1.6KW, Thermostat 90°C, 2 Positions, Dimensions 135X99X68cm

ANINOX FDP-11X(60X40)-GAS PASTRY OVEN

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

Professional Electric Pizza Oven Power 12KW, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Pasta, etc., with Base, Entirely Made of Stainless Steel and with Safety Devices

Professional Charcoal Oven, Consumption 19kg/24h, Cooking Quantity 120kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Professional Oven Power 7KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

Professional Restaurant Gas Oven Power 10KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System

Professional Electric Oven Power 3.6KW, Thermostat 300°C, Analog Control, 1 Shelf

Professional Electric Pizza Oven Power 7.2KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Operation

Professional Electric Pizza Oven Power 4.5KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control

Stainless steel bowls GN 1/1 53x32,5x15

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 36KW