ELECTRIC PIZZA OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL

Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System

Professional Oven Power 14KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet

Professional Electric Toaster 1.3KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

Professional Electric Pizza Oven Power 12KW, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Pasta, etc., with Base, Entirely Made of Stainless Steel and with Safety Devices

Professional Electric Oven Power 2.5KW, Small Dimensions, Continuous Hot Air Circulation, with Timer, Fan and Heaters, with 3 Racks, Double Glazed Door for Surveillance

Stainless steel bowls GN 1/2 26.5x32.5x10

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 14KW

Professional Gas Pizza Oven Power 32KW, Consumption 2,836kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 18 Pizzas with a diameter of 30cm

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.

Professional Gas Pizza Oven Power 32KW, Consumption 2,836kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 12 Pizzas with a diameter of 30cm

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

Professional Electric Oven Power 7.2KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placing on a Countertop or Pipe Base, Extra Levels Can Be Installed Depending on Requirements, Ceramic Plate

Professional Electric Pizza Oven Power 20.4KW, Reaches a Temperature of 450°C in a Very Short Time, with a 450°C Thermostat, with a Built-in Automatic Oven Start Switch, Sturdy Doors with Large Glass and Ergonomic Handles, Halogen Lamps in Each Chamber, Uniform Temperature Distribution and Fast Baking thanks to the Special Refractory Plates

Stainless steel bowls GN 1/6 17.6x16.2x6.5

Professional Electric Oven Power 12.3KW, Thermostat 300°C, Digital Control, 6 Positions, Timer 120 min, Double Rotation Motor, 5-Speed Speed Adjustment, Heart Rate Sensor, Double Glass and Safety Lock, Automatic Multi-Program Washing System, Touch Control Panel , Cooking Programs, Greek Menu

Professional Electric Pizza Oven Power 6.95KW, Reaches a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption

Professional Gas Oven Power 35KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 3 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 42kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.