Stainless steel bowls GN 1/1 53x32,5x25

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

Professional Electric Pizza Oven Power 9KW, 2 Baking Levels with 4 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air

Professional Gas Pizza Oven Power 8KW, Consumption 0.625kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 4 Pizzas with a diameter of 30cm

Professional Electric Pizza Oven Power 20.4KW, Reaches a Temperature of 450°C in a Very Short Time, with a 450°C Thermostat, with a Built-in Automatic Oven Start Switch, Sturdy Doors with Large Glass and Ergonomic Handles, Halogen Lamps in Each Chamber, Uniform Temperature Distribution and Fast Baking thanks to the Special Refractory Plates

KARAMCO cyclothermal oven. Stainless steel construction. Efficient heat distribution. Equipped with a motor. Temperature display. Easy to clean. With four rubber feet. With lighting in the chamber and double glazing in the door.

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

Professional Electric Pizza Oven Power 2KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control

Professional Electric Toaster 1.3KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

Electric Air Heater Oven. With Stainless Steel Housing. Enamel Interiors. Temperature Up To 300° C. 2 Fans And Double Glazing.

Professional Wood-Fired Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate

Professional Electric Oven Power 5KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placement on Bench-Fabric or Pipe Base, Extra Levels Can Be Placed Depending on Requirements, Iron Plate & INOX Internal

ANINOX FDP-7X(60X40)-E ELECTRIC PASTRY OVEN

Professional tunnel pizza oven from the Zanolli company, with a maximum temperature of 320°C and a power of 6.3kW. The electric oven is ideal for smaller shops with low pizza production. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Professional Gas Oven Power 17.5KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 7 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock , Indoor Halogen Lighting, Drainage

ANINOX FDA-11X(60X40)-GAS GAS PASTRY OVEN

Professional Gas Pizza Oven Power 24KW, Consumption 1,891kg/h, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Macaroni, etc., with Base, Entirely Made of Stainless Steel and with Appliances Security

Stainless steel bowls GN 1/2 26.5x32.5x10

Electric Salamander. With 2000W Power. Temperature Switch From 50-300 C. Detachable Pan For Crumbs. One Grill 445x250 is included.