Stainless steel bowls GN 1/2 26.5x32.5x6.5

Professional Gas Pizza Oven Power 16KW, Consumption 1,251kg/h, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Macaroni, etc., with Base, Entirely Made of Stainless Steel and with Appliances Security

Professional Electric Oven Power 17.3KW, Thermostat 300°C, Digital Control, 10 Positions, Timer 120 min, Double Rotation Motor, 5-Speed Speed Adjustment, Heart Rate Sensor, Double Glass and Safety Lock, Multi-Program Automatic Washing System, Touch Control Panel , Cooking Programs, Greek Menu

GAS OVEN FOR PASTRY, CAPACITY 7 TANS 600X400

Professional Electric Oven Power 8KW, Thermostat 300°C, Analog Control, 3 Shelves for 4 Sheets 40X60cm, Timer 120 min, with Independent Thermostat for Each Shelf

Professional Electric Oven Power 8KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.

ELECTRIC OVEN FOR PASTRY, CAPACITY 20 TANS 600X400

Professional Electric Air Oven Power 13.2KW, Thermostat 300°C, 8 Positions, Timer 120min, Sturdy Doors with Double Glass Sequrit

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

ANINOX FDP-20 G/N 1/1-GAS CYCLED STEAM OVEN

Professional Restaurant Electric Oven Power 5KW, Thermostat 300°C, Mechanical Control, 3 Positions

Professional Electric Steam Oven with Boiler, Power 12.3KW, Digital Control, 6 Positions, Timer, Electronic Thermostat, 5 Program Options and Service and Cleaning Indicator

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

Cyclothermal gas oven for professional use

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 16kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.

ANINOX FDA-11 G/N 2/1-GAS CYCLED STEAM OVEN

KARAMCO cyclothermal oven. Made of stainless steel. Equipped with 2 motors. Double glazing on the oven door. Reversible fan and 2 heating elements on the back of the oven. With spray switch in the chamber.

Electric Pizza Oven. With Desktop Placement. Temperature Range From 50-300 °C. Pizza diameter Φ40. With 3KW Power.