Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 12.5kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Stainless steel bowls GN 1/1 53x32,5x15

Professional Electric Pizza Oven Power 13.9KW, Achieves a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption

Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fire-Resistant Glass front, Capacity for 6 Pizzas with a diameter of 30cm

Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.

ANINOX FDA-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Professional Electric Oven Power 10KW, Thermostat 300°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 43kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

ANINOX FDP-15 G/N 2/1-GAS ΚΥΚΛΟΘΕΡΜΙΚΟΣ ΦΟΥΡΝΟΣ ΑΕΡΙΟΥ ΑΤΜΟΥ

Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 25kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Electric Pizza Oven Power 15KW, 2 Baking Levels with 4 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air

ANINOX FDP-11X(60X40)-E ELECTRIC PASTRY OVEN

KARAMCO electric pizza oven. Stainless steel construction. Adjustable temperature: 60-300°C.

ANINOX FDA-15 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN

Professional Gas Oven Power 15KW, Consumption 1.104kg/h, Thermostat 260°C, Mechanical Control, 5 Positions, Timer 120 min, Programmer for Spraying Water, with 1 Powerful Motor and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Cyclothermal gas oven for professional use

Professional Restaurant Gas Oven Power 8KW, Mechanical Control

Professional Gas Oven Power 35KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 3 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage