Reference: 05748
ANINOX FDP-7 G/N 1/1-GAS CYCLED STEAM OVEN
Send to all Greece
Returns Policy
Use of SSL Encryption
Capacity: 7 G/N 1/1 or 14 G/N 1/2
Hot air 30-270°C
Steam 30-130°C
Humidification 30-270°C with variable moisture quota
Food regeneration 140-160°C
Chamber preheating-cooling
3mm baking pin
Cook and Hold. Cooking time up to 480 minutes
5 washing programs (50'-62'-75'-90'-120')
8 food sections (meat, poultry, seafood, vegetables, pasta, pastries, sweets, favourites), with the possibility of up to 100 programs per section
Program save in the manual version as well
Create a new program
Manual or programmable operation
Color touch screen with 800x480 pixel resolution
60 times/minute board functional parameter check by 16-bit processor, 80MHz DSPIC technology
Vaporization and spray humidification method
Thermal power 13Kw
Electric power 0.46Kw
1 motor 350W/230V, 2700 rpm, with thermal protection (thermistors) - vane Φ280 X 60mm, 54 vanes 15mm wide
Openable double fireproof crystals
Electromagnetic door sensor - height-adjustable stainless steel feet, 2΄΄
Water supply 3/4 ΄΄ (minimum pressure 2 bar)
Drainage Φ43mm-sink under the door stainless steel
Grilles and baffle removal with a simple lift
Closed fan-chamber diaphragm for targeted exit of hot air in the chamber
Single latch door latch
Fiberglass wiring
2 metal centrifugal type fans for cooling in the relay area and on the board
Rockwool insulation with aluminum coating 60Kgr/m3 - ceramic wool
Chamber material inox 1.5mm1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
Dimensions 87.6x76.6xh85.2cm
Greek origin
ANINOX FDP-7 G/N 1/1-GAS CYCLED STEAM OVEN
ELECTRIC OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL
Professional Electric Oven Power 7.2KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placing on a Countertop or Pipe Base, Extra Levels Can Be Installed Depending on Requirements, Ceramic Plate
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW
ANINOX FDA-11 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN
Electric convection oven. Stainless Steel Construction Inside And Out. Thermostat Up to 300 ° C. 2 Bidirectional Fans. And Double Glazing.
ELECTRIC OVEN FOR PASTRY, CAPACITY 20 TANS 600X400
Professional Electric Oven Power 8KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance
Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.
Pizza oven double electric XDOME Portugal. Technical characteristics: With lighting in the chamber. It has a separate thermostat for the upper and lower resistance. Firebrick baking surface.
ΕΠΑΓΓΕΛΜΑΤΙΚΟΣ ΦΟΥΡΝΟΣ ΓΙΑ ΠΙΤΣΑ ΚΑΤΑΛΛΗΛΟΣ ΓΗΙΑ ΧΩΡΟΥΣ ΕΣΤΙΑΣΗΣ ΚΑΙ ΠΑΡΑΓΩΓΗΣ ΚΑΤΑΣΚΕΥΑΖΟΝΤΑΙ ΑΠΟ ΥΛΙΚΑ Α' ΠΟΙΟΤΗΤΑΣ.ΙΣΥΧΣ 36ΚW
Professional Electric Oven Power 3.3KW, Small Dimensions, High Performance and Low Power Consumption, With a Shelf that Divides it into 2 Levels, Maximum Temperature 300°C Thermostat Controlled, Double Glazed Door for Surveillance
ANINOX FDP-15 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES. POWER 14KW
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW
Cyclothermal gas oven for professional use
Professional Fan Electric Oven Power 5.25KW, with Rotating Pizza Positions, with Motor for Uniform Temperature Distribution in the Interior, Thermostat, Interior Lighting, Glass Door, Capacity for 16 Funnel Pizzas or 4 30cm Pizzas
Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch