ANINOX FDP-11 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Reference: 05751

€8,190.00
VAT included Upon order

ANINOX FDP-11 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Quantity
Delivery in 3-5 working days

 

Send to all Greece

 

Returns Policy

 

Use of SSL Encryption

Capacity: 11 G/N 2/1 or 22 G/N 1/1

Hot air 30-270°C

Steam 30-130°C

Humidification 30-270°C with variable moisture quota

Food regeneration 140-160°C

Chamber preheating-cooling

3mm baking pin

Cook and Hold. Cooking time up to 480 minutes

5 washing programs, (50'-62'-75'-90'-120')

8 food sections (meat, poultry, seafood, vegetables, pasta, pastries, sweets, favourites), with the possibility of up to 100 programs per section

Program save in the manual version as well

Create a new program

Manual or programmable operation

Color touch screen with 800x480 pixel resolution

60 times/minute board functional parameter check by 16-bit processor, 80MHz DSPIC technology

Vaporization and spray humidification method

1 set of shielded type stainless resistors 23KW/400V/3P/33Amp

1 motor 3/4 Hp, 900-1400 rpm, with thermal protection (thermistors) - vane Φ350X110mm, 18 vanes 90mm wide

Openable double fireproof crystals

Electromagnetic door sensor - height-adjustable stainless steel feet, 2΄΄

Water supply 3/4 ΄΄ (minimum pressure 2 bar)

Drainage Φ43mm-sink under the door stainless steel

Grilles and baffle removal with a simple lift

Closed fan-chamber diaphragm for targeted exit of hot air in the chamber

4 adjustable type dampers in the diaphragm to regulate the flow of hot air in the chamber (right-left and up-down)

Door latch with double latch

Fiberglass wiring

2 metal centrifugal type fans for cooling in the relay area and on the board

Rockwool insulation with aluminum coating 60Kgr/m3 - ceramic wool

Chamber material inox 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning

Dimensions 109x87xh113cm

Greek origin

ANINOX
05751

Data sheet

POWER
23 KW
INSTALLATION
Tabletop
POWER SUPPLY
Drift
OVEN TYPE
Electric
Simple ones
CAPACITY (GN 1/1)
13 and above
CONTROL
Digital
TYPE OF BAKING
combi
EXTRA
With humidity
With the addition of steam
MAXIMUM TEMPERATURE
300°C
CABINS
1

Specific References

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