Professional Restaurant Gas Oven Power 12KW, Mechanical Control

ANINOX FDA-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

ANINOX FDP-20X(60X40)-GAS PASTRY OVEN

Professional Gas Pizza Oven Power 8KW, Consumption 0.625kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 4 Pizzas with a diameter of 30cm

Professional Electric Oven Power 2.5KW, Small Dimensions, Continuous Hot Air Circulation, with Timer, Fan and Heaters, with 3 Racks, Double Glazed Door for Surveillance

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

Professional Electric Steam Oven with Boiler, Power 12.3KW, Digital Control, 6 Positions, Timer, Electronic Thermostat, 5 Program Options and Service and Cleaning Indicator

Professional Restaurant Electric Oven Power 5KW, Thermostat 300°C, Mechanical Control, 3 Positions

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.

Professional Electric Pizza Oven Power 18KW, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Pasta, etc., with Base, Entirely Made of Stainless Steel and with Safety Devices

Professional Electric Toaster 1.3KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

Electric convection oven. With Stainless Steel Housing. Thermostat 100-300° C. 1 Fan. Up Down Resistance. And Inner Light.

Stainless steel bowls GN 1/2 26.5x32.5x6.5

Gas pizza oven. Manufacturer EMPERO Turkey. Separate burners on the roof and on the cooking surface. Safety thermostat. Special stone floor. Internally stainless steel.