Professional Electric Oven Power 7KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.

Professional Electric Pizza Oven Power 3KW, Achieves a Temperature of 400°C in a Very Short Time, with a 400°C Thermostat, Mechanical Control

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Professional Electric Pizza Oven Power 7.2KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Operation

Professional Electric Oven Power 6.6KW, Thermostat 300°C, Analog Control, 1 Shelf for 2 Sheets 40X60cm, Timer 120 min, with Independent Thermostat for Each Shelf

Professional Electric Air Oven Power 3KW, Thermostat 300°C, Mechanical Control, 3 Positions, Sturdy Doors with Sekurit Double Glass, Internal Chamber Lighting

Gas pizza oven. Manufacturer EMPERO Turkey. Separate burners on the roof and on the cooking surface. Safety thermostat. Special stone floor. Internally stainless steel.

HEAVY DUTY PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ35 AND AUTOMATIC IGNITION

ANINOX FDP-7 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN

Gas pizza oven. Manufacturer EMPERO Turkey. Separate burners on the roof and on the cooking surface. Safety thermostat. Special stone floor. Internally stainless steel.

Professional Electric Oven Power 8KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance

Professional Restaurant Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

Professional Coal Oven, Consumption 17kg/24h, Cooking Quantity 100kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Professional Charcoal Oven, Consumption 6kg/24h, Baking Capacity 35kg/h, Thermometer 500°C, Cast Iron Interior Lining, 2 Stainless Steel AISI 304 Racks, 2 Stainless Steel AISI 304 Tongs, Fireproof Door Handle, 5 Rack Positions, Ash Collection Drawer, Ventilation System for Temperature Regulation, Oven Casing Made of AISI 304 Stainless Steel, Fireproof Door Glass, Double Insulated Baking Chamber

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 12kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

GAS SALAMANDER WITH 1 FIRE ZONE ADJUSTABLE GRILLS GRILL ADJUSTABLE IN 4 DIFFERENT POSITIONS AND STAINLESS STEEL BURNERS

Professional Restaurant Gas Oven Power 10KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System