Reference: 05758
ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
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Capacity: 20 G/N 2/1 or 40 G/N 1/1
Hot air 30-270°C
Steam 30-130°C
Humidification 30-270°C with variable moisture quota
Food regeneration 140-160°C
Chamber preheating-cooling
3mm baking pin
Cook and Hold. Cooking time up to 480 minutes
5 washing programs, (50'-62'-75'-90'-120')
8 food sections (meat, poultry, seafood, vegetables, pasta, pastries, sweets, favourites), with the possibility of up to 100 programs per section
Save program also in manual version
Create a new program
Manual or programmable operation
Color touch screen with 800x480 pixel resolution
60 times/minute board functional parameter check by 16-bit processor, 80MHz DSPIC technology
Vaporization and spray humidification method
2 sets of shielded stainless steel resistors 50KW/400V/3P/73Amp
2 motors 3/4 Hp, 900-1400 rpm, with thermal protection (thermistors) -2 propellers Φ350X120mm, 18 blades 90mm wide
Openable double fireproof crystals
Electromagnetic door sensor
Water supply 3/4 ΄΄ (minimum pressure 2 bar)
Drainage Φ43mm-sink at the bottom of the wheelbarrow
Fan-chamber diaphragm for targeted exit of hot air into the chamber
4 adjustable type dampers in the diaphragm to regulate the flow of hot air in the chamber (right-left and up-down)
Door latch with double latch
Fiberglass wiring
3 metal centrifugal type fans for cooling in the relay area and on the board
50mm thick rockwool insulation, with aluminum cladding 60Kgr/m3 - ceramic wool
Chamber material inox 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
Dimensions 105x130xh189
Greek origin
The oven is also manufactured in a version with a boiler, with a total power of 51KW, with 6 speeds in the motors, with automatic water filling-replenishment, automatic water emptying for the entry of fresh water from 2 to 6 hours, automatic desalination system, integrated pressure reducer.
ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
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Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 500°C και ισχύ 36kW. Λειτουργεί με υγραέριο και είναι ιδανικός για καταστήματα με μεγάλη παραγωγή. Στα πλεονεκτήματα ενός φούρνου υγραερίου είναι πως ψήνει την πίτσα ομοιόμορφα εξασφαλίζοντας έτσι τραγανή κρούστα.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
HEAVY DUTY PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ35 AND AUTOMATIC IGNITION
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KARAMCO single electric pizza oven. Stainless steel construction. Inner chamber with stone.
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Electric Air Heater Oven. With Stainless Steel Housing. Enamel Interiors. Temperature Up To 300° C. 2 Fans And Double Glazing.
Electric chain pizza oven XDOME Portugal. Technical characteristics: With chain speed adjustment. Independent of the upper than the lower resistance. Analog display of temperature.
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 14KW
Electric Pizza Oven For Professional Use. With Desktop Placement. With Power 1450W. Up Down Resistance. And Pizza Diameter Φ30.
Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 500°C και ισχύ 46kW. Λειτουργεί με υγραέριο και είναι ιδανικός για καταστήματα με μεγάλη παραγωγή. Στα πλεονεκτήματα ενός φούρνου υγραερίου είναι πως ψήνει την πίτσα ομοιόμορφα εξασφαλίζοντας έτσι τραγανή κρούστα.
Professional Gas Oven Power 15KW, Consumption 1.104kg/h, Thermostat 260°C, Mechanical Control, 5 Positions, Timer 120 min, Programmer for Spraying Water, with 1 Powerful Motor and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
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Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.