Professional Electric Air Oven Power 5KW, Thermostat 300°C, Mechanical Control, 3 Positions, with 2 Motors for Uniform Heat Distribution, Sturdy Doors with Sequrit Double Glass, Internal Chamber Lighting

Cyclothermal gas oven for professional use

Professional Electric Oven Power 5KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placement on Countertop-Fabric or Pipe Base, Extra Levels Can Be Placed Depending on Requirements, Ceramic Plate

Professional Oven Power 14KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet

ELECTRIC OVEN FOR PASTRY, CAPACITY 7 BARS 600X400

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

ANINOX FDP-7X(60X40)-E ELECTRIC PASTRY OVEN

Professional Gas Oven Power 20KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 3 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Electric Pizza Oven Power 20.4KW, Achieves a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption

CYCLED GAS CONFECTIONERY OVEN, CAPACITY 20 G/N 2/1 or 40 G/N 1/1

ANINOX FDP-15 G/N 2/1-GAS ΚΥΚΛΟΘΕΡΜΙΚΟΣ ΦΟΥΡΝΟΣ ΑΕΡΙΟΥ ΑΤΜΟΥ

Professional Coal Oven, Consumption 17kg/24h, Cooking Quantity 100kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

STEAM PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ30 AND AUTOMATIC IGNITION

Electric Pizza Oven. With Desktop Placement. Temperature Range From 50-350 °C. With 2KW Power.

Professional Electric Oven Power 2.5KW, Small Dimensions, Continuous Hot Air Circulation, with Timer, Fan and Heaters, with 3 Racks, Double Glazed Door for Surveillance

Electric Pizza Oven. With Desktop Placement. Temperature Range From 50-300 °C. Pizza diameter Φ40. With 3KW Power.

Professional Fan Electric Oven Power 5.25KW, with Rotating Pizza Positions, with Motor for Uniform Temperature Distribution in the Interior, Thermostat, Interior Lighting, Glass Door, Capacity for 16 Funnel Pizzas or 4 30cm Pizzas

ANINOX FDA-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

HEAVY DUTY PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ35 AND AUTOMATIC IGNITION