VIMITEX STV704, 3 PLACE GAS OVEN
Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System
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Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System
Professional Gas Pizza Oven Power 16KW, Consumption 1,230kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 8 Pizzas with a diameter of 30cm
Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fire-Resistant Glass front, Capacity for 6 Pizzas with a diameter of 30cm
Professional Gas Pizza Oven Power 32KW, Consumption 2,836kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 12 Pizzas with a diameter of 30cm
Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 4,6 or 9 30cm diameter pizzas
Professional Gas Pizza Oven Power 32KW, Consumption 2,836kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 18 Pizzas with a diameter of 30cm
ANINOX FDP-15 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
Electric Pizza Oven For Professional Use. With Desktop Placement. With Power 1450W. Up Down Resistance. And Pizza Diameter Φ30.
Electric Pizza Oven. With Desktop Placement. Temperature Range From 50-350 °C. With 2KW Power.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.
KARAMCO single electric pizza oven. Stainless steel construction. Inner chamber with stone.
KARAMCO double electric pizza oven. Stainless steel construction. Inner chamber with stone.
Professional Restaurant Gas Oven Power 10KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System