Reference: 05753
ANINOX FDP-15 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
Send to all Greece
Returns Policy
Use of SSL Encryption
CAPACITY: 15 G/N 2/1 or 30 G/N 1/1
Hot air 30-270 °C
Steam 30-130 °C
Humidity 30-270 ° C with variable humidity quota
Food regeneration 140-160 ° C
Warm-up Cold room
Baking pin 3mm
Cook and Hold. Baking time up to 480 minutes
5 washing programs, (50'-62'-75'-90'-120')
8 modules of food (meat, poultry, seafood, vegetables, pasta, pastries, pastries, favorites), with up to 100 programs per unit
Save program and manual version
Create a new program
Manual or programmable handling
Color touch screen with 800x480 pixel resolution
60 / min board operating parameters control by DSPIC 80MHz 16 bit processor
Spray steam and humidification method
Two shielded Stainless Steel Resistor 30KW / 400V / 3P / 73Amp
Two motors 3/4 Hp, 900-1400rpm, with thermal protection (thermistors) – two impellers Φ350X110mm, 18 width 90m
Opening double tempered glasses
Door Electromagnetic Sensor
Adjustable 2'' stainless steel footwear with a travel width of 50mm
Water supply 3 / 4 ΄΄ (minimum pressure 2 bar)
Drainage 43mm - stainless steel sink under the door
Removing grilles and bulkhead with a simple lift
Closed-type fan-chamber diaphragm for targeted heat-air output in the chamber
Four diaphragm adjustable dampers to control the flow of hot air into the chamber (right - left and up)
Double latch door lock
Silk cabling
Two metallic centrifugal fans for cooling relays and boards
Wool insulation with aluminum coating 60Kgr / m3
Ceramic wool
Chamber material inox, 1.5mm, 18 / 10 Din-304 Aisi mirror type, with 60mm curves for easy cleaning
Dimensions 109x87xh141cm
Greek origin
ANINOX FDP-15 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 14KW
Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
ANINOX FDA-11 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN
Professional Electric Pizza Oven Power 6.95KW, Reaches a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption
Professional Restaurant Electric Oven Power 7KW, Thermostat 300°C, Mechanical Control, 3 Positions
Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 500°C και ισχύ 36kW. Λειτουργεί με υγραέριο και είναι ιδανικός για καταστήματα με μεγάλη παραγωγή. Στα πλεονεκτήματα ενός φούρνου υγραερίου είναι πως ψήνει την πίτσα ομοιόμορφα εξασφαλίζοντας έτσι τραγανή κρούστα.
Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.
Professional Electric Oven Power 10KW, Thermostat 300°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
Professional Electric Oven Power 7KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance
Professional Gas Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet
ΕΠΑΓΓΕΛΜΑΤΙΚΟΣ ΦΟΥΡΝΟΣ ΓΙΑ ΠΙΤΣΑ ΚΑΤΑΛΛΗΛΟΣ ΓΗΙΑ ΧΩΡΟΥΣ ΕΣΤΙΑΣΗΣ ΚΑΙ ΠΑΡΑΓΩΓΗΣ ΚΑΤΑΣΚΕΥΑΖΟΝΤΑΙ ΑΠΟ ΥΛΙΚΑ Α' ΠΟΙΟΤΗΤΑΣ.ΙΣΥΧΣ 36ΚW
ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 15kW. The electric oven is ideal for smaller shops with low pizza production
Professional Electric Pizza Oven Power 18KW, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Pasta, etc., with Base, Entirely Made of Stainless Steel and with Safety Devices
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW
Professional Restaurant Electric Oven Power 5KW, Thermostat 300°C, Mechanical Control, 3 Positions