TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

Professional Gas Pizza Oven Power 8KW, Consumption 0.625kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 4 Pizzas with a diameter of 30cm

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.

Professional Gas Pizza Oven Power 16KW, Consumption 1,251kg/h, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Macaroni, etc., with Base, Entirely Made of Stainless Steel and with Appliances Security

Stainless steel bowls GN 1/1 53x32,5x10

Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

Professional Gas Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet

Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 500°C και ισχύ 36kW. Λειτουργεί με υγραέριο και είναι ιδανικός για καταστήματα με μεγάλη παραγωγή. Στα πλεονεκτήματα ενός φούρνου υγραερίου είναι πως ψήνει την πίτσα ομοιόμορφα εξασφαλίζοντας έτσι τραγανή κρούστα.

Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate

Professional Restaurant Electric Oven Power 5KW, Thermostat 300°C, Mechanical Control, 3 Positions

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.

Stainless steel bowls GN 1/2 26.5x32.5x6.5

Professional Electric Pizza Oven Power 6.95KW, Reaches a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption

ANINOX FDP-7 G/N 1/1-GAS CYCLED STEAM OVEN

KARAMCO cyclothermal oven. Made of stainless steel. Equipped with a motor. Top & bottom resistances in the oven chamber. With 120 minute timer. With indicator light. Double glass in the oven door. With spray switch in the chamber. With fan and resistance on the back of the oven.

KARAMCO cyclothermal oven. Stainless steel construction. Efficient heat distribution. Equipped with a motor. Temperature display. Easy to clean. With four rubber feet. With thermostat.

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 15kW. The electric oven is ideal for smaller shops with low pizza production

CYCLE THERMAL CONFECTIONERY GAS OVEN, CAPACITY 20 GN 1/1 or 40 G/N 1/2