Reference: 05778
ELECTRIC OVEN FOR PASTRY, CAPACITY 11 BARS 600X400
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Capacity: 11 pans 600x400
Hot air30-270°C, CONVECTION
Steam 30-118°, STEAM
Humidification 30-270°C with variable moisture quota, COMBINATION
Chamber cooling
Optional possibility of placing a damper on the roof of the chamber for semi-automatic washing
Manual operation of the electromechanical panel
Electromechanical panel
Program selector
Energy switch for humidification
Porcelain thermostat 30-270°C
Porcelain steam thermostat 30-118°C, with automatic reset
2 hour timer
Motor low high speed switch (900-1400rpm)
Light button
Semi-automatic wash button (optional)
Vaporization and spray humidification method
1 arrays of stainless steel resistors shielded type 16KW/400V/3P/44Amp
1 motor 3/4 Hp, 900-1400 rpm, with thermal protection (thermistors) - 1 impeller Φ280X100mm, 18 blades 55mm wide
Electromagnetic door sensor
Water supply 3/4 ΄΄ (minimum pressure 1.5 bar)
Drainage Φ40mm
Grilles and baffle removal with a simple lift
Closed fan-chamber diaphragm for targeted exit of hot air in the chamber
4 adjustable dampers on the diaphragm to adjust the flow of hot air in the chamber (right-left and up-down)
Door latch with double latch
Fiberglass wiring
1 metal centrifugal type fan for cooling in the relay-motor area
Rockwool insulation, aluminum cladding 60Kgr/m3 - ceramic wool
Retention-trapping of the insulation with a metal plate on the outside
Chamber material inox 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
Adjustable stainless steel feet 2'' with 50mm travel range
Dimensions 961x815xh1132mm
Greek origin
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