ANINOX FDP-20 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN

Reference: 05755

€11,592.00
VAT included Upon order

ANINOX FDP-20 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN

Quantity
Delivery in 3-5 working days

 

Send to all Greece

 

Returns Policy

 

Use of SSL Encryption

Capacity: 20 G/N 1/1 or 40 G/N 1/2

Hot air 30-270°C

  Steam 30-130°C

Humidification 30-270°C with variable moisture quota

Food regeneration 140-160°C

Chamber preheating-cooling

3mm baking pin

Cook and Hold. Cooking time up to 480 minutes

5 washing programs, (50'-62'-75'-90'-120')

8 food sections (meat, poultry, seafood, vegetables, pasta, pastries, sweets, favourites), with the possibility of up to 100 programs per section

Save program also in manual version

Create a new program

Manual or programmable operation

Color touch screen with 800x480 pixel resolution

60 times/minute board functional parameter check by 16-bit processor, 80MHz DSPIC technology

Vaporization and spray humidification method

2 sets of shielded stainless steel resistors 30KW/400V/3P/44Amp

2 motors 3/4 Hp, 900-1400 rpm, with thermal protection (thermistors)-2 impellers Φ280X120mm, 18 blades 60mm wide

Openable double fireproof crystals

Electromagnetic door sensor

Water supply 3/4 ΄΄ (minimum pressure 2 bar)

Drainage Φ43mm-sink at the bottom of the wheelbarrow

Fan-chamber diaphragm for targeted exit of hot air into the chamber

4 adjustable type dampers in the diaphragm to regulate the flow of hot air in the chamber (right-left and up-down)

Door latch with double latch

Fiberglass wiring

3 metal centrifugal type fans for cooling in the relay area and on the board

50mm thick rockwool insulation, with aluminum cladding 60Kgr/m3 - ceramic wool

Chamber material inox 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning

Dimensions 84.6x117.7xh189cm

Greek origin

The oven is also manufactured in a version with a boiler, with 6 speeds in the motors, with automatic water filling-replenishment, automatic water emptying for the entry of fresh water from 2 to 6 hours, automatic desalination system, integrated pressure reducer.

ANINOX
05755

Data sheet

POWER
30 KW
INSTALLATION
Floors
POWER SUPPLY
Drift
OVEN TYPE
Electric
Simple ones
CAPACITY (GN 1/1)
13 and above
CONTROL
Digital
TYPE OF BAKING
combi
EXTRA
With humidity
With the addition of steam
MAXIMUM TEMPERATURE
300°C
CABINS
1

Specific References

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