Professional Electric Stove 1.6KW, Thermostat 90°C, 2 Positions, Dimensions 135X99X68cm

Professional Electric Pizza Oven Power 12KW, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Pasta, etc., with Base, Entirely Made of Stainless Steel and with Safety Devices

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 29kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Stainless steel bowls GN 1/2 26.5x32.5x6.5

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 21kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 18kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

GAS OVEN FOR PASTRY, CAPACITY 20 TANS 600X400

GAS OVEN FOR PASTRY, CAPACITY 7 TANS 600X400

ELECTRIC PIZZA OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL

Professional Electric Pizza Oven Power 2KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control

ANINOX FDA-11 G/N 2/1-GAS CYCLED STEAM OVEN

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

ANINOX FDP-11 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Professional Wood-Fired Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.

STEAM PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ30 AND AUTOMATIC IGNITION

Professional Coal Oven, Consumption 12kg/24h, Cooking Quantity 70kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fire Resistant Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Professional Electric Oven Power 5.25KW, Small Dimensions, Continuous Hot Air Circulation, with Timer, Fan and Resistors, with 4 Racks, Double Glazed Door for Surveillance