TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW

Stainless steel bowls GN 1/1 53x32.5x6.5

ANINOX FDP-15 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

ANINOX FDP-7X(60X40)-E ELECTRIC PASTRY OVEN

Professional Electric Pizza Oven Power 5KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control

Professional tunnel pizza oven from the Zanolli company, with a maximum temperature of 320°C and a power of 6.3kW. The electric oven is ideal for smaller shops with low pizza production. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Electric convection oven. It has a grill and a humidifier. Stainless Steel Construction Externally And Internally. Thermostat Up to 300° C. 2 Fans And Double Glazing.

Stainless steel bowls GN 1/3 17.5x32.5x10

Gas pizza oven. Manufacturer EMPERO Turkey. Separate burners on the roof and on the cooking surface. Safety thermostat. Special stone floor. Internally stainless steel.

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 28kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Electric Air Oven Power 13.2KW, Thermostat 300°C, 8 Positions, Timer 120min, Sturdy Doors with Double Glass Sequrit

Professional Restaurant Electric Oven Power 7KW, Thermostat 300°C, Mechanical Control, 3 Positions

Professional Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

Professional Electric Air Oven Power 7.2KW, Thermostat 300°C, 4 Positions, Timer 120min, Sturdy Doors with Sekurit Double Glass, Internal Chamber Lighting, 1 Double Rotation Motor, Manual Moisture Spray

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

ANINOX FDA-11 G/N 2/1-GAS CYCLED STEAM OVEN

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 600°C and a power of 56kW. It works with wood burning for fast baking, while giving a special smell and taste to the pizza.

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 29kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.