MANGIANELLO LP 130-NRM ROTARY MOSAICO...
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND RESTAURANT SPACES, POWER 29KW
Reference: 05767
ANINOX FDA-11 G/N 1/1-GAS CYCLED STEAM OVEN
Send to all Greece
Returns Policy
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Capacity: 11 G/N 1/1 or 22 G/N 1/2
Hot air 30-270°C, CONVECTION
Steam 30-118°, STEAM
Humidification 30-270°C with variable moisture quota, COMBINATION
Chamber cooling
Optional possibility of placing a damper on the roof of the chamber for semi-automatic washing
Manual operation of the electromechanical panel
Electromechanical panel
Program selector
Energy switch for humidification
Porcelain thermostat 30-270°C
Porcelain steam thermostat 30-118°C, with automatic reset
2 hour timer
Motor low high speed switch (900-1400rpm)
Light button
Semi-automatic wash button (optional)
Vaporization and spray humidification method
Thermal power 17KW
Electrical power 0.55KW
1 motor 3/4 Hp, 900-1400 rpm, with thermal protection (thermistors) - 1 impeller Φ280X100mm, 18 blades 55mm wide
Electromagnetic door sensor
Water supply 3/4 ΄΄ (minimum pressure 2 bar)
Drain Φ43mm
Grilles and baffle removal with a simple lift
Closed-type fan-chamber diaphragm for targeted exit of hot air in the chamber
4 adjustable type dampers in the diaphragm to regulate the flow of hot air in the chamber (right-left and up-down)
Door latch with double latch
Fiberglass wiring
1 metal centrifugal type fan for cooling in the relay-motor area
Rockwool insulation with aluminum coating 60Kgr/m3 - ceramic wool
Retention-trapping of the insulation with metal foil on the outside
Chamber material inox1, 5mm 18/10 according to Din-304A isi, mirror type, with 60mm curves for easy cleaning
Adjustable stainless steel feet with a travel range of 50mm
Dimensions 89x74xh113cm
Greek origin