ANINOX FDA-7X(60X40)-E ELECTRIC PASTRY OVEN

Reference: 05776

€3,780.00
VAT included Upon order

ELECTRIC OVEN FOR PASTRY, CAPACITY 7 BARS 600X400

Quantity
Delivery in 3-5 working days

 

Send to all Greece

 

Returns Policy

 

Use of SSL Encryption

 Capacity: 7 pans 600x400

Hot air 30-270°C, CONVECTION

Steam 30-118°, STEAM

Humidification 30-270°C with variable moisture quota, COMBINATION

Chamber cooling

Optional possibility of placing a damper on the roof of the chamber for semi-automatic washing

Manual operation of the electromechanical panel

Electromechanical panel

Program selector

Energy switch for humidification

Porcelain thermostat 30-270°C

Porcelain steam thermostat 30-118°C, with automatic reset

2 hour timer

Light button

Semi-automatic wash button (optional)

Vaporization and spray humidification method

1 sets of shielded type stainless resistors 8KW/400V/3P/12.5Amp

1 motor 350W/230V, 2700 rpm, with thermal protection (thermistor) - impeller Φ280X60mm, 54 blades 15mm wide

Electromagnetic door sensor

Water supply 3/4 ΄΄ (minimum pressure 2 bar)

Drainage Φ40mm

Grilles and baffle removal with a simple lift

Diaphragm fan-chamber closed type for targeted exit of hot air in the chamber

Single latch door latch

Fiberglass wiring

1 metal centrifugal type fan for cooling in the relay-motor area

Rockwool insulation, aluminum cladding 60Kgr/m3 - ceramic wool

Retention-trapping of the insulation with a metal plate on the outside

Chamber material inox 1mm 18/10 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning

Adjustable stainless steel feet 2'' with 50mm travel range

Dimensions 951x805xh852mm

Greek origin

ANINOX
05776

Data sheet

POWER
8 KW
INSTALLATION
Tabletop
POWER SUPPLY
Drift
OVEN TYPE
Electric
Simple ones
CAPACITY (GN 1/1)
6 - 8
CONTROL
Proportional
TYPE OF BAKING
combi
EXTRA
With humidity
With the addition of steam
MAXIMUM TEMPERATURE
300°C
CABINS
1

Specific References

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