Reference: 05776
ELECTRIC OVEN FOR PASTRY, CAPACITY 7 BARS 600X400
Send to all Greece
Returns Policy
Use of SSL Encryption
Capacity: 7 pans 600x400
Hot air 30-270°C, CONVECTION
Steam 30-118°, STEAM
Humidification 30-270°C with variable moisture quota, COMBINATION
Chamber cooling
Optional possibility of placing a damper on the roof of the chamber for semi-automatic washing
Manual operation of the electromechanical panel
Electromechanical panel
Program selector
Energy switch for humidification
Porcelain thermostat 30-270°C
Porcelain steam thermostat 30-118°C, with automatic reset
2 hour timer
Light button
Semi-automatic wash button (optional)
Vaporization and spray humidification method
1 sets of shielded type stainless resistors 8KW/400V/3P/12.5Amp
1 motor 350W/230V, 2700 rpm, with thermal protection (thermistor) - impeller Φ280X60mm, 54 blades 15mm wide
Electromagnetic door sensor
Water supply 3/4 ΄΄ (minimum pressure 2 bar)
Drainage Φ40mm
Grilles and baffle removal with a simple lift
Diaphragm fan-chamber closed type for targeted exit of hot air in the chamber
Single latch door latch
Fiberglass wiring
1 metal centrifugal type fan for cooling in the relay-motor area
Rockwool insulation, aluminum cladding 60Kgr/m3 - ceramic wool
Retention-trapping of the insulation with a metal plate on the outside
Chamber material inox 1mm 18/10 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
Adjustable stainless steel feet 2'' with 50mm travel range
Dimensions 951x805xh852mm
Greek origin
ELECTRIC OVEN FOR PASTRY, CAPACITY 7 BARS 600X400
Professional Electric Pizza Oven Power 7.2KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Operation
Professional Restaurant Electric Oven Power 7KW, Thermostat 300°C, Mechanical Control, 3 Positions
Professional Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,
Professional Gas Pizza Oven, Capacity 4 Pizzas 30cm, Maximum Temperature 450°C, Productivity 62 Pizzas/Hour, External Housing AISI 304, Internal Design INOX, Refractory Pizza Baking Plate, With Cabinet
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW
KARAMCO single electric pizza oven. Stainless steel construction. Inner chamber with stone.
ANINOX FDP-7 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN
Professional Electric Stove 1.6KW, Thermostat 90°C, 2 Positions, Dimensions 135X99X68cm
TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 14KW
Professional Gas Oven Power 14KW, Consumption 1,104kg/h, Thermostat 300°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
Professional tunnel pizza oven from the Zanolli company, with a maximum temperature of 320°C and a power of 6.3kW. The electric oven is ideal for smaller shops with low pizza production. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.
Electric convection oven. Stainless Steel Construction Inside And Out. Thermostat Up to 300 ° C. 2 Bidirectional Fans. And Double Glazing.
ANINOX FDA-15 G/N 1/1-E ELECTRIC CIRCULAR STEAM OVEN
Professional Electric Steam Oven with Boiler, Power 12.3KW, Digital Control, 6 Positions, Timer, Electronic Thermostat, 5 Program Options and Service and Cleaning Indicator
Professional Electric Pizza Oven Power 9KW, 2 Baking Levels with 4 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air
Professional Electric Oven Power 7.2KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placing on a Countertop or Pipe Base, Extra Levels Can Be Installed Depending on Requirements, Ceramic Plate
Electric chain pizza oven XDOME Portugal. Technical characteristics: With chain speed adjustment. Independent of the upper than the lower resistance. Analog display of temperature.
Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 500°C και ισχύ 43kW. Λειτουργεί με υγραέριο και είναι ιδανικός για καταστήματα με μεγάλη παραγωγή. Στα πλεονεκτήματα ενός φούρνου υγραερίου είναι πως ψήνει την πίτσα ομοιόμορφα εξασφαλίζοντας έτσι τραγανή κρούστα.