Reference: 02944
Professional Coal Oven, Consumption 12kg/24h, Cooking Quantity 70kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fire Resistant Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber
Send to all Greece
Returns Policy
Use of SSL Encryption
The professional charcoal oven is a combination of grill, griddle and oven, and is used by the best chefs in the world because it gives all food a distinct flavor and increases kitchen productivity, in quantity and variety of products. It is the cooking device that should not be missing from every professional catering area such as bistro cafés, restaurants, takeaways, taverns, hotels, etc. Cook meat, fish, chicken, burgers, seafood, appetizers, pizzas, etc. at the same time. It works 100% with charcoal, it is 35% faster and 45% more economical than a classic grill.
Operation exclusively with briquettes or charcoal, no electricity or gas needed
Fireproof door handle
Cast iron interior lining.
5-place stands for grills
Ash collection drawer
Ventilation system for temperature regulation.
Analog thermometer up to 500 degrees.
AISI 304 stainless steel oven casing
Fireproof door glass
Baking chamber with double insulation
Characteristics
External Dimensions 765x710x1110(mm)
Grill dimensions 530×600(mm)
Weight 200kg
Cooking Quantity (kg/h) 70kg
Consumption (kg/24h) 12kg
Smoke extraction (m3/h) 2100
Plates per hour 75
They include:
2 AISI 304 stainless steel tongs
2 AISI 304 stainless steel grates
Flame arrester with regulator on top
Professional Coal Oven, Consumption 12kg/24h, Cooking Quantity 70kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fire Resistant Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber
Professional Restaurant Gas Oven Power 12KW, Mechanical Control
Professional Restaurant Gas Oven Power 8KW, Mechanical Control
Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System
Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System
Professional Restaurant Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Restaurant Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,
Professional Gas Oven Power 17KW, Consumption 1,341kg/h, Thermostat 300°C, Mechanical Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
Professional Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 600°C and a power of 38kW. It works with wood burning for fast baking, while giving a special smell and taste to the pizza.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 12kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 13kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.
Professional Coal Oven, Consumption 6kg/24h, Cooking Quantity 35kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber
ANINOX FDA-11 G/N 2/1-E ELECTRIC CIRCULAR STEAM OVEN
Professional Gas Oven Power 17.5KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock , Indoor Halogen Lighting, Drainage
Professional Electric Pizza Oven Power 15KW, 2 Baking Levels with 4 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air
Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.
Professional Electric Oven Power 3.6KW, Thermostat 300°C, Analog Control, 1 Shelf
Professional Gas Oven Power 19KW, Consumption 1,104kg/h, Thermostat 260°C, Mechanical Control, 7 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
KARAMCO cyclothermal oven. Stainless steel construction. Efficient heat distribution. Equipped with a motor. Temperature display. Easy to clean. With four rubber feet. With lighting in the chamber and double glazing in the door.
Professional Electric Steam Oven with Boiler, Power 12.3KW, Digital Control, 6 Positions, Timer, Electronic Thermostat, 5 Program Options and Service and Cleaning Indicator
Electric Pizza Oven For Professional Use. With Desktop Placement. With Power 1450W. Up Down Resistance. And Pizza Diameter Φ30.
Professional Gas Pizza Oven Power 16KW, Consumption 1,418kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 4,6 or 9 30cm diameter pizzas
Professional Electric Oven Power 7KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance
Professional Fan Electric Oven Power 5.25KW, with Rotating Pizza Positions, with Motor for Uniform Temperature Distribution in the Interior, Thermostat, Interior Lighting, Glass Door, Capacity for 16 Funnel Pizzas or 4 30cm Pizzas
Professional Oven Power 14KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,
Professional Electric Pizza Oven Power 2KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control
Professional Gas Pizza Oven Power 16KW, Consumption 1,230kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 8 Pizzas with a diameter of 30cm