Stainless Steel Bowls GN 1/2 26.5x32.5x15

Professional Electric Pizza Oven Power 20.4KW, Reaches a Temperature of 450°C in a Very Short Time, with a 450°C Thermostat, with a Built-in Automatic Oven Start Switch, Sturdy Doors with Large Glass and Ergonomic Handles, Halogen Lamps in Each Chamber, Uniform Temperature Distribution and Fast Baking thanks to the Special Refractory Plates

Professional Electric Toaster 1.3KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

Professional Charcoal Oven, Consumption 19kg/24h, Cooking Quantity 120kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

ANINOX FDP-7 G/N 1/1-GAS CYCLED STEAM OVEN

Professional Electric Pizza Oven Power 4.5KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control

Professional Electric Toaster 1.5KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

Professional Oven Power 7KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

ANINOX FDP-11 G/N 1/1-GAS CYCLED STEAM OVEN

Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.

ANINOX FDA-15 G/N 1/1-GAS CYCLED STEAM OVEN

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 600°C and a power of 56kW. It works with wood burning for fast baking, while giving a special smell and taste to the pizza.

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.

Professional Electric Oven Power 10KW, Thermostat 300°C, Digital Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Oven Power 14KW, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,

Professional Electric Stove 1.6KW, Thermostat 90°C, 2 Positions, Dimensions 135X99X68cm