Professional Coal Oven, Consumption 17kg/24h, Cooking Quantity 100kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Professional Restaurant Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

Professional Electric Toaster 1.5KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 12.5kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Professional Electric Pizza Oven Power 15KW, 2 Baking Levels with 4 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 29kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 43kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Electric Oven Power 12.3KW, Thermostat 300°C, Digital Control, 6 Positions, Timer 120 min, Double Rotation Motor, 5-Speed Speed Adjustment, Heart Rate Sensor, Double Glass and Safety Lock, Automatic Multi-Program Washing System, Touch Control Panel , Cooking Programs, Greek Menu

Professional Electric Pizza Oven Power 18KW, Circular Design with Curved Showcases and Impressive Design, with Thermostat and Digital Thermometer, Ideal for Peinirli, Calzones, Pasta, etc., with Base, Entirely Made of Stainless Steel and with Safety Devices

Professional Electric Steam Oven with Boiler, Power 17.3KW, Digital Control, 10 Positions, Timer, Electronic Thermostat, 5 Program Options and Service and Cleaning Indicator

Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.

Cyclothermal gas oven for professional use

Professional Gas Pizza Oven Power 32KW, Consumption 2,836kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 18 Pizzas with a diameter of 30cm

ANINOX FDA-11X(60X40)-GAS GAS PASTRY OVEN

Professional Electric Pizza Oven Power 7.2KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Operation

GAS SALAMANDER WITH 1 FIRE ZONE ADJUSTABLE GRILLS GRILL ADJUSTABLE IN 4 DIFFERENT POSITIONS AND STAINLESS STEEL BURNERS

Stainless steel oven, Electronic control and function display, Stainless steel chamber, fixed without turntable, With interior lighting, automatic defrosting with time.

Professional Restaurant Electric Oven Power 7KW, Thermostat 300°C, Mechanical Control, 3 Positions

ANINOX FDA-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

ANINOX FDP-11 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN