Reference: 05780
ELECTRIC OVEN FOR PASTRY, CAPACITY 20 TANS 600X400
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Capacity: 20 pans 600x400
Hot air 30-270°C, CONVECTION
Steam 30-118°, STEAM
Humidification 30-270°C with variable moisture quota, COMBINATION
Chamber cooling
Optional possibility of placing a damper on the roof of the chamber for semi-automatic washing
Manual operation of the electromechanical panel
Electromechanical panel
Program selector
Energy switch for humidification
Porcelain thermostat 30-270°C
Porcelain steam thermostat 30-118°C, with automatic reset
2 hour timer
Motor low high speed switch (900-1400rpm)
Light button
Semi-automatic wash button (optional)
Vaporization and spray humidification method
2 sets of shielded stainless steel resistors 30KW/400V/3P/44Amp
2 motors 3/4 Hp, 900-1400 rpm, with thermal protection (thermistors) - 2 impellers Φ280X120mm, 18 blades 60mm wide
Openable double fireproof crystals
Electromagnetic door sensor
Water supply 3/4 ΄΄ (minimum pressure 1.5 bar)
Drainage Φ40mm
Closed fan-chamber diaphragm for targeted exit of hot air in the chamber
4 adjustable type dampers in the diaphragm to regulate the flow of hot air in the chamber (right-left and up-down)
Door latch with double latch
Fiberglass wiring
2 metal centrifugal type fans for cooling in the relay-motor area
Rockwool insulation with aluminum coating 60Kgr/m3 - ceramic wool
Retention-trapping of the insulation with a metal plate on the outside
Chamber material inox 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
Adjustable stainless steel feet 2'' with 50mm travel range
Dimensions 920x1297xh1890mm
Greek origin
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