ANINOX FDP-11 G/N 2/1-GAS CYCLED STEAM OVEN

Electric convection oven. Stainless Steel Construction Inside And Out. Thermostat Up to 300 ° C. 2 Bidirectional Fans. And Double Glazing.

ANINOX FDP-15 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Professional Electric Pizza Oven Power 7.5KW, 1 Baking Level with 2 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air

ELECTRIC OVEN FOR PASTRY, CAPACITY 20 TANS 600X400

Professional Gas Oven Power 24KW, Consumption 1.104kg/h, Thermostat 260°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

KARAMCO cyclothermal oven. Made of stainless steel. Equipped with 2 motors. With spray switch in the chamber. With fan and 2 resistors on the back of the oven. Double glazing on the oven door. With indicator light.

Professional Electric Oven Power 7.2KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placing on a Countertop or Pipe Base, Extra Levels Can Be Installed Depending on Requirements, Ceramic Plate

Cyclothermal oven. Stainless steel construction, equipped with a motor. 3 racks. With ON/OFF switch. Even baking. With indicator light.

Professional Electric Air Oven Power 7.2KW, Thermostat 300°C, 4 Positions, Timer 120min, Sturdy Doors with Sekurit Double Glass, Internal Chamber Lighting, 1 Double Rotation Motor, Manual Moisture Spray

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 29kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

ANINOX FDP-7 G/N 1/1-GAS CYCLED STEAM OVEN

ANINOX FDA-11X(60X40)-GAS GAS PASTRY OVEN

ANINOX FDP-15 G/N 2/1-GAS ΚΥΚΛΟΘΕΡΜΙΚΟΣ ΦΟΥΡΝΟΣ ΑΕΡΙΟΥ ΑΤΜΟΥ

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.

Professional Electric Oven Power 2.5KW, Small Dimensions, Continuous Hot Air Circulation, with Timer, Fan and Heaters, with 3 Racks, Double Glazed Door for Surveillance

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 12.5kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Professional Restaurant Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.