Professional Electric Oven Power 15KW, Thermostat 300°C, Digital Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 3 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Electric Steam Oven with Boiler, Power 17.3KW, Digital Control, 10 Positions, Timer, Electronic Thermostat, 5 Program Options and Service and Cleaning Indicator

Professional Electric Pizza Oven Power 4.5KW, 1 Baking Level with 2 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air

Professional Electric Toaster 1KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

Pizza oven double electric XDOME Portugal. Technical characteristics: With lighting in the chamber. It has a separate thermostat for the upper and lower resistance. Firebrick baking surface.

Professional Gas Pizza Oven Power 32KW, Consumption 2,836kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 12 Pizzas with a diameter of 30cm

Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.

Professional Electric Oven Power 5KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placement on Countertop-Fabric or Pipe Base, Extra Levels Can Be Placed Depending on Requirements, Ceramic Plate

ANINOX FDP-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Professional Restaurant Electric Oven Power 5KW, Thermostat 300°C, Mechanical Control, 3 Positions

Electric Pizza Oven. With Desktop Placement. Temperature Range From 50-300 °C. Pizza diameter Φ40. With 3KW Power.

ANINOX FDP-11X(60X40)-E ELECTRIC PASTRY OVEN

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 36kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Stainless steel bowls GN 1/2 26.5x32.5x10

ELECTRIC PIZZA OVEN WITH UP-DOWN RESISTANCE MADE OF AISI (304) ANTI-MAGNETIC STAINLESS STEEL

Professional Charcoal Oven, Consumption 19kg/24h, Cooking Quantity 120kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fireproof Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Professional Electric Oven Power 3.6KW, Thermostat 300°C, Analog Control, 1 Shelf

ANINOX FDA-20 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Professional Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,