TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 14KW

Professional Electric Oven Power 3.3KW, Small Dimensions, High Performance and Low Power Consumption, With a Shelf that Divides it into 2 Levels, Maximum Temperature 300°C Thermostat Controlled, Double Glazed Door for Surveillance

ANINOX FDP-15 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN

Professional Electric Pizza Oven Power 10.2KW, Achieves a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption

Stainless steel bowls GN 1/2 26.5x32.5x10

XDOME triple pizza oven from Portugal. Completely stainless steel. With lighting in the chamber. With a separate thermostat for each chamber. Firebrick baking surface.

Professional Gas Pizza Oven Power 32KW, Consumption 2,836kg/h, Achieves a Temperature of 340°C in a very short time, with a 340°C Thermostat and a Digital Thermometer, with a Bakery-type Door with a Fireproof Glass front, Capacity for 18 Pizzas with a diameter of 30cm

Professional Electric Oven Power 7.2KW, Thermostat 400°C, Analog Control, Refractory Solid Plate, Temperature Regulation by 2 Thermostats, Possibility of Placing on a Countertop or Pipe Base, Extra Levels Can Be Installed Depending on Requirements, Ceramic Plate

Cyclothermal gas oven for professional use

Professional Electric Oven Power 8KW, with 2 Thermostats, Refractory Plate and Interior Lighting, with Bakery Oven Type Door for Greater Convenience, with Drawer for Interior Surveillance

Professional Coal Oven, Consumption 12kg/24h, Cooking Quantity 70kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fire Resistant Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 30kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 43kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Stainless Steel Bowls GN 1/2 26.5x32.5x15

Professional Electric Toaster 1KW, Thermostat 90°C, 6 Racks, Water Drawer, with Humidifier

Professional Gas Oven Power 15KW, Consumption 1.104kg/h, Thermostat 260°C, Mechanical Control, 5 Positions, Timer 120 min, Programmer for Spraying Water, with 1 Powerful Motor and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber

Cyclothermal gas oven for professional use