TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 34KW

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 24kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Professional Electric Oven Power 10KW, Thermostat 300°C, Digital Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

Professional Gas Oven Power 22KW, Consumption 1.104kg/h, Thermostat 260°C, Mechanical Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage

ANINOX FDP-20 G/N 1/1-E ELECTRIC CONVECTION STEAM OVEN

Pizza oven RESTO Italy. Technical characteristics: Electric with 2 chambers and with internal lighting. It has an opening door all with glass. Fire brick in the baking chamber. General ON/OFF switch, operation indicator light and temperature setting.

HEAVY DUTY PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ35 AND AUTOMATIC IGNITION

Παραδοσιακός επαγγελματικός φούρνος πίτσας της εταιρείας Forni Morello, με μέγιστη θερμοκρασία 500°C και ισχύ 46kW. Λειτουργεί με υγραέριο και είναι ιδανικός για καταστήματα με μεγάλη παραγωγή. Στα πλεονεκτήματα ενός φούρνου υγραερίου είναι πως ψήνει την πίτσα ομοιόμορφα εξασφαλίζοντας έτσι τραγανή κρούστα.

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 600°C and a power of 38kW. It works with wood burning for fast baking, while giving a special smell and taste to the pizza.

Professional pizza tunnel oven from the Zanolli company, with a maximum temperature of 320°C and a power of 30kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust. Besides its speed, a big advantage is that it does not need an experienced operator and has zero heat loss.

Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System

CYCLED GAS CONFECTIONERY OVEN, CAPACITY 20 G/N 2/1 or 40 G/N 1/1

Professional Gas Pizza Oven, Capacity 6 Pizzas 30cm, Maximum Temperature 450°C, Productivity 84 Pizzas/Hour, AISI 304 STAINLESS STEEL External Casing, INOX Internal Design, Fireproof Pizza Baking Plate, With Cabinet

ANINOX FDP-20 G/N 2/1-GAS CYCLED STEAM OVEN

Professional Electric Pizza Oven Power 20.4KW, Achieves a Temperature of 450°C in a very short time, with a 450°C Thermostat, Mechanical Operation, Robust Mechanical Doors with Large Glass and Ergonomic Handles, Automatic Control Panel, Automatic Operation System, Halogen Lamps in Each Chamber, Uniform Heat Distribution in the Oven, Special Baking Plates, Excellent Insulation for Low Energy Consumption

TRADITIONAL PIZZA OVEN SUITABLE FOR PROFESSIONAL SPACES AND SPACES, POWER 21KW

Stainless steel bowls GN 1/6 17.6x16.2x6.5

Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber

Traditional professional pizza oven of the Forni Morello company, with a maximum temperature of 500°C and a power of 25kW. It runs on LPG and is ideal for shops with high production. The advantages of a gas oven are that it cooks the pizza evenly, thus ensuring a crispy crust.

Electric convection oven. Stainless Steel Construction Inside And Out. Thermostat Up to 300 ° C. 2 Bidirectional Fans. And Double Glazing.