Reference: 00365
Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Send to all Greece
Returns Policy
Use of SSL Encryption
Stainless steel restaurant oven for resistance to harsh working conditions.
It is available with a rack where utensils of any shape and size can be placed, while the 3 slots inside allow the use of standard gastronome utensils.
All gas supply, control and combustion components are of top quality and guarantee its absolutely safe operation. It is equipped with a pilot - thermometer - thermostatic switch system that constantly monitors the combustion so that if the slightest abnormality occurs, the gas supply is interrupted immediately.
Characteristics
Length (mm) 1200
Depth (mm) 750
Height (mm) 650
Total Power (kW) 16
Interior (L x W x H - mm) 950x640x300
LPG consumption (kg/h) 1.418
F.A. consumption (m3/h) 1.899
Heat (kcal/h) 15480
Weight (kg) 80
Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Restaurant Gas Oven Power 12KW, Mechanical Control
Professional Restaurant Gas Oven Power 8KW, Mechanical Control
Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System
Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System
Professional Restaurant Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Restaurant Gas Oven Power 16KW, Consumption 1,418kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Restaurant Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 3 Positions, with Pilot System - Thermal Copier - Thermostatic Switch
Professional Gas Oven Power 8KW, Consumption 0.625kg/h, Thermostat 300°C, Mechanical Control, 5 Positions, Timer, with the Possibility of Adding Steam, 1 Fan that Alternates its Rotation at Periodic Intervals, Double Glass Door and Chamber Lighting,
Professional Gas Oven Power 17KW, Consumption 1,341kg/h, Thermostat 300°C, Mechanical Control, 10 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
Professional Gas Oven Power 14KW, Consumption 1,104kg/h, Thermostat 300°C, Mechanical Control, 6 Positions, Timer 120 min, Programmer for Spraying Water, with 2 Powerful Motors and Double Rotation, Strong Doors with Double Glass sequrit, Safety Lock, Internal Halogen Lighting, Drainage
Professional Coal Oven, Consumption 12kg/24h, Cooking Quantity 70kg/h, Thermometer 500°C, Cast Iron Inner Lining, 2 AISI 304 Stainless Steel Racks, 2 AISI 304 Stainless Steel Tongs, Fire Resistant Door Handle, 5 Slots for Racks, Ash Collection Drawer , Ventilation System for Temperature Regulation, AISI 304 STAINLESS STEEL Oven Casing, Fireproof Door Glass, Double Insulated Baking Chamber
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. Stainless steel with internal lighting, thermostat for each chamber, firebrick cooking surface. With one chamber.
Built-in gas rotary pizza oven. Manufacturer EMPERO Turkey. With 4.3 inch LCD touch screen. Safety thermostat. The rotation of the baking plate achieves uniform baking on the pizza. Made of fire resistant materials.
ANINOX FDP-15 G/N 2/1-E ELECTRIC CONVECTION STEAM OVEN
Pizza oven RESTO Italy. Electric table. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With two chambers.
Single gas pizza oven RESTO from Italy. Technical characteristics: Uniform baking. Stainless steel on the outside. They are placed on top of each other. Brings lighting to the chamber.
KARAMCO double electric pizza oven. Stainless steel construction. Inner chamber with stone.
Electric Pizza Oven. With Desktop Placement. Temperature Range From 50-300 °C. Pizza diameter Φ40. With 3KW Power.
Pizza oven RESTO Italy. Technical characteristics: Electric desktop. With internal lighting, thermostat for each chamber, firebrick cooking surface. Suitable for food contact. With one chamber.
Professional Restaurant Electric Oven Power 7KW, Thermostat 300°C, Mechanical Control, 3 Positions
HEAVY DUTY PIZZA OVEN WITH ROTATING HIGH TEMPERATURE STONE, PIZZA DIAMETER Φ35 AND AUTOMATIC IGNITION
CYCLE THERMAL CONFECTIONERY GAS OVEN, CAPACITY 20 GN 1/1 or 40 G/N 1/2
Professional Electric Pizza Oven Power 2KW, Achieves a Temperature of 400°C in a very short time, with a 400°C Thermostat, Mechanical Control
ANINOX FDA-7 G/N 1/1-E ELECTRIC CYCLOTHERMAL STEAM OVEN
Professional Restaurant Gas Oven Power 8KW, Thermostat 340°C, Mechanical Control, 3 Positions, with Pilot - Thermostatic Control System
Professional Electric Pizza Oven Power 4.5KW, 1 Baking Level with 2 Resistances controlled by Independent Thermostats, with Ceramic Plate Surface, Autonomous Lighting and Adjustable Opening for Induction of Room Air
Professional Electric Air Oven Power 3KW, Thermostat 300°C, Mechanical Control, 3 Positions, Sturdy Doors with Sekurit Double Glass, Internal Chamber Lighting